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Intensive & Critical Care Nursing
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December 18, 2022
The importance of nutrition to morbidity and mortality in critically ill patients
Terpsichori Karpasiti, Danielle E Bear
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 23, 2021
HMB and leucine supplementation during critical illness and recovery
Danielle E Bear, Olav Rooyackers
Critical Care (London, England)
|
February 21, 2019
Designing nutrition-based interventional trials for the future: addressing the known knowns
Danielle E Bear, Zudin A Puthucheary
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 7, 2022
Nutrition in postacute rehabilitation of COVID-19 survivors
Danielle E Bear, Judith L Merriweather
Clinical Nutrition (Edinburgh, Scotland)
|
October 10, 2022
Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic - A comparison of VV-ECMO and non-ECMO patients
Georgia Hardy, Luigi Camporota, Danielle E Bear
Critical Care (London, England)
|
October 20, 2020
Clearance of micronutrients during continuous renal replacement therapy
Nuttha Lumlertgul, Danielle E Bear, Marlies Ostermann
Current Opinion in Critical Care
|
June 8, 2018
Continuous or intermittent feeding: pros and cons
Danielle E Bear, Nicholas Hart, Zudin Puthucheary
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 23, 2025
Nutritional adequacy in critically ill adults receiving noninvasive ventilation: A descriptive cohort study
Francesca Deli, Kevin Whelan, Danielle E Bear
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 28, 2018
Emerging outcome measures for nutrition trials in the critically ill
Danielle E Bear, David Griffith, Zudin A Puthucheary
Critical Care Clinics
|
February 28, 2025
Why One-Size-Fits-All Doesn't Work in Intensive Care Unit Nutrition?
Danielle E Bear, Kate J Lambell, Christian Stoppe
Page
of 6
Search research articles
Search
Showing results (1-10 of 52) with videos related to
Sort By:
Page
of 6
Intensive & Critical Care Nursing
|
December 18, 2022
The importance of nutrition to morbidity and mortality in critically ill patients
Terpsichori Karpasiti, Danielle E Bear
Current Opinion in Clinical Nutrition and Metabolic Care
|
December 23, 2021
HMB and leucine supplementation during critical illness and recovery
Danielle E Bear, Olav Rooyackers
Critical Care (London, England)
|
February 21, 2019
Designing nutrition-based interventional trials for the future: addressing the known knowns
Danielle E Bear, Zudin A Puthucheary
Current Opinion in Clinical Nutrition and Metabolic Care
|
February 7, 2022
Nutrition in postacute rehabilitation of COVID-19 survivors
Danielle E Bear, Judith L Merriweather
Clinical Nutrition (Edinburgh, Scotland)
|
October 10, 2022
Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic - A comparison of VV-ECMO and non-ECMO patients
Georgia Hardy, Luigi Camporota, Danielle E Bear
Critical Care (London, England)
|
October 20, 2020
Clearance of micronutrients during continuous renal replacement therapy
Nuttha Lumlertgul, Danielle E Bear, Marlies Ostermann
Current Opinion in Critical Care
|
June 8, 2018
Continuous or intermittent feeding: pros and cons
Danielle E Bear, Nicholas Hart, Zudin Puthucheary
JPEN. Journal of Parenteral and Enteral Nutrition
|
April 23, 2025
Nutritional adequacy in critically ill adults receiving noninvasive ventilation: A descriptive cohort study
Francesca Deli, Kevin Whelan, Danielle E Bear
Current Opinion in Clinical Nutrition and Metabolic Care
|
August 28, 2018
Emerging outcome measures for nutrition trials in the critically ill
Danielle E Bear, David Griffith, Zudin A Puthucheary
Critical Care Clinics
|
February 28, 2025
Why One-Size-Fits-All Doesn't Work in Intensive Care Unit Nutrition?
Danielle E Bear, Kate J Lambell, Christian Stoppe
Page
of 6