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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Danielle F Smith

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Journal of Food Protection|February 25, 2015

Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flourDanielle F Smith, Bradley P Marks

Hospital Pediatrics|April 17, 2023

Introducing: Health Equity RoundsDanielle F Smith, Patrick W Brady, Christopher J Russell

Journal of Food Protection|February 22, 2017

Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat FlourDanielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Food Protection|February 25, 2015

Effect of rapid product desiccation or hydration on thermal resistance of Salmonella enterica serovar enteritidis PT 30 in wheat flourDanielle F Smith, Bradley P Marks

Hospital Pediatrics|April 17, 2023

Introducing: Health Equity RoundsDanielle F Smith, Patrick W Brady, Christopher J Russell

Journal of Food Protection|February 22, 2017

Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat FlourDanielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, et al.

Pageof 1