Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Danielle J Donnelly

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
Critical Reviews in Food Science and Nutrition|December 5, 2009
Potatoes and human healthMary Ellen Camire, Stan Kubow, Danielle J Donnelly
Journal of the Science of Food and Agriculture|May 9, 2013
Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth foragePhilippe Seguin, Arif F Mustafa, Danielle J Donnelly, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Freeze-drying affects the starch digestibility of cooked potato tubersChristina E Larder, Megan Abergel, Stan Kubow, et al.
Photosynthesis Research|January 20, 2018
William E. Vidaver (1921-2017): an innovator, enthusiastic scientist, inspiring teacher and a wonderful friendA H Jay Burr, Aaron Vidaver, Ulrich Schreiber, et al.
Critical Reviews in Food Science and Nutrition|February 13, 2015
Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human HealthChristie Lovat, Atef M K Nassar, Stan Kubow, et al.
Journal of Agricultural and Food Chemistry|April 3, 2012
Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary mineralsAtef M K Nassar, Kebba Sabally, Stan Kubow, et al.
Molecular Nutrition & Food Research|July 29, 2014
Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesityStan Kubow, Luc Hobson, Michèle M Iskandar, et al.
Molecules (Basel, Switzerland)|March 9, 2011
Microwave-assisted extraction of phenolic antioxidants from potato peelsAshutosh Singh, Kebba Sabally, Stan Kubow, et al.
Food Chemistry|March 19, 2016
Biotransformation of polyphenols in a dynamic multistage gastrointestinal modelShima Sadeghi Ekbatan, Lekha Sleno, Kebba Sabally, et al.
Foods (Basel, Switzerland)|September 5, 2019
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato GenotypesChristina E Larder, Vahid Baeghbali, Celeste Pilon, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|December 5, 2009
Potatoes and human healthMary Ellen Camire, Stan Kubow, Danielle J Donnelly
Journal of the Science of Food and Agriculture|May 9, 2013
Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth foragePhilippe Seguin, Arif F Mustafa, Danielle J Donnelly, et al.
Food Research International (Ottawa, Ont.)|February 2, 2018
Freeze-drying affects the starch digestibility of cooked potato tubersChristina E Larder, Megan Abergel, Stan Kubow, et al.
Photosynthesis Research|January 20, 2018
William E. Vidaver (1921-2017): an innovator, enthusiastic scientist, inspiring teacher and a wonderful friendA H Jay Burr, Aaron Vidaver, Ulrich Schreiber, et al.
Critical Reviews in Food Science and Nutrition|February 13, 2015
Metabolic Biosynthesis of Potato (Solanum tuberosum l.) Antioxidants and Implications for Human HealthChristie Lovat, Atef M K Nassar, Stan Kubow, et al.
Journal of Agricultural and Food Chemistry|April 3, 2012
Some Canadian-grown potato cultivars contribute to a substantial content of essential dietary mineralsAtef M K Nassar, Kebba Sabally, Stan Kubow, et al.
Molecular Nutrition & Food Research|July 29, 2014
Extract of Irish potatoes (Solanum tuberosum L.) decreases body weight gain and adiposity and improves glucose control in the mouse model of diet-induced obesityStan Kubow, Luc Hobson, Michèle M Iskandar, et al.
Molecules (Basel, Switzerland)|March 9, 2011
Microwave-assisted extraction of phenolic antioxidants from potato peelsAshutosh Singh, Kebba Sabally, Stan Kubow, et al.
Food Chemistry|March 19, 2016
Biotransformation of polyphenols in a dynamic multistage gastrointestinal modelShima Sadeghi Ekbatan, Lekha Sleno, Kebba Sabally, et al.
Foods (Basel, Switzerland)|September 5, 2019
Effect of Non-Conventional Drying Methods on In Vitro Starch Digestibility Assessment of Cooked Potato GenotypesChristina E Larder, Vahid Baeghbali, Celeste Pilon, et al.
Pageof 2