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Antioxidants (Basel, Switzerland)|May 27, 2023
Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro DigestionIsabel Odriozola-Serrano, Danielle P Nogueira, Irene Esparza, et al.
Current Research in Food Science|February 23, 2023
Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine productionDanielle P Nogueira, Nerea Jiménez-Moreno, Irene Esparza, et al.
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