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Advances in Nutrition (Bethesda, Md.)|May 17, 2015
Recent advances in fatty acid perception and geneticsDanielle R Reed, Mary B XiaObesity (Silver Spring, Md.)|December 17, 2008
Animal models of gene-nutrient interactionsDanielle R ReedChemical Senses|July 28, 2010
Gustation genetics: sweet gustducin!Danielle R Reed, Robert F MargolskeeMammalian Genome : Official Journal of the International Mammalian Genome Society|November 17, 2007
Genetic loci affecting body weight and fatness in a C57BL/6J x PWK/PhJ mouse intercrossHongguang Shao, Danielle R Reed, Michael G TordoffNutrition Reviews|October 14, 2004
Research issues in genetic testing of adolescents for obesityMary E Segal, Pamela Sankar, Danielle R ReedScientific Reports|December 15, 2016
Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adultsNuala Bobowski, Danielle R Reed, Julie A MennellaPhysiology & Behavior|June 20, 2006
Diverse tastes: Genetics of sweet and bitter perceptionDanielle R Reed, Toshiko Tanaka, Amanda H McDanielClinical Therapeutics|March 24, 2012
Relationship between bitter-taste receptor genotype and solid medication formulation usage among young children: a retrospective analysisSarah V Lipchock, Danielle R Reed, Julie A MennellaClinics in Perinatology|November 24, 2011
The gustatory and olfactory systems during infancy: implications for development of feeding behaviors in the high-risk neonateSarah V Lipchock, Danielle R Reed, Julie A MennellaPageof 13