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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 7, 2019
Chewing gum consumption in the United States among children, adolescents and adultsDanika M Martyn, Annette Lau
The Proceedings of the Nutrition Society|January 23, 2013
Food additives and preschool childrenDanika M Martyn, Breige A McNulty, Anne P Nugent, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 12, 2022
Low- and no-calorie sweetener intakes from beverages - an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United StatesYvonne M Lenighan, Jwar Meetro, Danika M Martyn, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 5, 2016
Dietary intake of four artificial sweeteners by Irish pre-school childrenDanika M Martyn, Anne P Nugent, Breige A McNulty, et al.
Nutrients|June 27, 2018
Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and BeveragesLluis Serra-Majem, António Raposo, Javier Aranceta-Bartrina, et al.
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