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The Journal of Nutrition
|
September 22, 2007
Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk
Carlo Clerici, Kenneth D R Setchell, Pier Maria Battezzati, et al.
GE Portuguese Journal of Gastroenterology
|
April 3, 2023
Endoscopic Submucosal Dissection for Subepithelial Tumor Treatment in the Upper Digestive Tract: A Western, Multicenter Study
Raffaele Manta, Francesco Paolo Zito, Francesco Pugliese, et al.
The American Journal of Clinical Nutrition
|
May 11, 2005
S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora
Kenneth D R Setchell, Carlo Clerici, Edwin D Lephart, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD
|
October 1, 2016
Pre-operative Diagnosis of Pancreatic Neuroendocrine Tumors with Endoscopic Ultrasonography and Computed Tomography in a Large Series
Raffaele Manta, Elisabetta Nardi, Nico Pagano, et al.
Toxicology and Applied Pharmacology
|
February 21, 2006
3alpha-6alpha-Dihydroxy-7alpha-fluoro-5beta-cholanoate (UPF-680), physicochemical and physiological properties of a new fluorinated bile acid that prevents 17alpha-ethynyl-estradiol-induced cholestasis in rats
Carlo Clerici, Danilo Castellani, Stefania Asciutti, et al.
Minerva Gastroenterology
|
March 9, 2022
Performance of a multicompounds nutraceutical formulation in patients with symptomatic uncomplicated diverticular disease
Giovanni Brandimarte, Giovanni V Frajese, Stefano Bargiggia, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD
|
December 26, 2023
Upper Gastrointestinal Endoscopy Quality in Italy: A Nationwide Study
Angelo Zullo, Vincenzo De Francesco, Arnaldo Amato, et al.
Irish Journal of Medical Science
|
October 17, 2024
Correction to: Upper endoscopy in elderly patients: A multicentre, cross‑sectional study
Angelo Zullo, Vincenzo De Francesco, Arnaldo Amato, et al.
Irish Journal of Medical Science
|
April 11, 2025
Correction to: Upper endoscopy in elderly patients: a multicentre, cross‑sectional study
Angelo Zullo, Vincenzo De Francesco, Arnaldo Amato, et al.
GE Portuguese Journal of Gastroenterology
|
February 5, 2025
Prevalence of Endoscopic and Histological Lesions at Upper Endoscopy: A Cross-Sectional, Multicentre Study in Clinical Practice
Vincenzo De Francesco, Angelo Zullo, Arnaldo Amato, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 41) with videos related to
Sort By:
Page
of 5
The Journal of Nutrition
|
September 22, 2007
Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk
Carlo Clerici, Kenneth D R Setchell, Pier Maria Battezzati, et al.
GE Portuguese Journal of Gastroenterology
|
April 3, 2023
Endoscopic Submucosal Dissection for Subepithelial Tumor Treatment in the Upper Digestive Tract: A Western, Multicenter Study
Raffaele Manta, Francesco Paolo Zito, Francesco Pugliese, et al.
The American Journal of Clinical Nutrition
|
May 11, 2005
S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora
Kenneth D R Setchell, Carlo Clerici, Edwin D Lephart, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD
|
October 1, 2016
Pre-operative Diagnosis of Pancreatic Neuroendocrine Tumors with Endoscopic Ultrasonography and Computed Tomography in a Large Series
Raffaele Manta, Elisabetta Nardi, Nico Pagano, et al.
Toxicology and Applied Pharmacology
|
February 21, 2006
3alpha-6alpha-Dihydroxy-7alpha-fluoro-5beta-cholanoate (UPF-680), physicochemical and physiological properties of a new fluorinated bile acid that prevents 17alpha-ethynyl-estradiol-induced cholestasis in rats
Carlo Clerici, Danilo Castellani, Stefania Asciutti, et al.
Minerva Gastroenterology
|
March 9, 2022
Performance of a multicompounds nutraceutical formulation in patients with symptomatic uncomplicated diverticular disease
Giovanni Brandimarte, Giovanni V Frajese, Stefano Bargiggia, et al.
Journal of Gastrointestinal and Liver Diseases : JGLD
|
December 26, 2023
Upper Gastrointestinal Endoscopy Quality in Italy: A Nationwide Study
Angelo Zullo, Vincenzo De Francesco, Arnaldo Amato, et al.
Irish Journal of Medical Science
|
October 17, 2024
Correction to: Upper endoscopy in elderly patients: A multicentre, cross‑sectional study
Angelo Zullo, Vincenzo De Francesco, Arnaldo Amato, et al.
Irish Journal of Medical Science
|
April 11, 2025
Correction to: Upper endoscopy in elderly patients: a multicentre, cross‑sectional study
Angelo Zullo, Vincenzo De Francesco, Arnaldo Amato, et al.
GE Portuguese Journal of Gastroenterology
|
February 5, 2025
Prevalence of Endoscopic and Histological Lesions at Upper Endoscopy: A Cross-Sectional, Multicentre Study in Clinical Practice
Vincenzo De Francesco, Angelo Zullo, Arnaldo Amato, et al.
Page
of 5