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Danilo Ercolini

Showing results (111-120 of 179) with videos related to

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Food Research International (Ottawa, Ont.)|May 3, 2017
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatmentJulia Toledo Del Árbol, Rubén Pérez Pulido, Antonietta La Storia, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Assessment of source and storage conditions on bacterial composition of mineral packaged water using amplicon sequencingBeatriz S Silva, Francesca De Filippis, Manolo Laiola, et al.
Infection and Immunity|March 23, 2006
Genetic resistance to Brucella abortus in the water buffalo (Bubalus bubalis)Giorgia Borriello, Rosanna Capparelli, Michele Bianco, et al.
International Journal of Food Microbiology|September 16, 2015
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressureJulia Toledo Del Árbol, Rubén Pérez Pulido, Antonietta La Storia, et al.
Applied and Environmental Microbiology|April 29, 2014
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato PuglieseIlaria De Pasquale, Maria Calasso, Leonardo Mancini, et al.
Scientific Reports|December 19, 2015
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac childrenDanilo Ercolini, Ruggiero Francavilla, Lucia Vannini, et al.
Food Microbiology|November 28, 2017
Different Lactobacillus populations dominate in "Chorizo de León" manufacturing performed in different production plantsNarciso M Quijada, Francesca De Filippis, José Javier Sanz, et al.
Applied and Environmental Microbiology|January 21, 2014
Animal rennets as sources of dairy lactic acid bacteriaMargherita Cruciata, Ciro Sannino, Danilo Ercolini, et al.
Nature Communications|October 14, 2021
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune toleranceFrancesca De Filippis, Lorella Paparo, Rita Nocerino, et al.
Frontiers in Microbiology|November 2, 2020
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese QualityBenedetta Bottari, Alessia Levante, Elena Bancalari, et al.
Pageof 18

Showing results (111-120 of 179) with videos related to

Sort By:
Pageof 18
Food Research International (Ottawa, Ont.)|May 3, 2017
Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatmentJulia Toledo Del Árbol, Rubén Pérez Pulido, Antonietta La Storia, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Assessment of source and storage conditions on bacterial composition of mineral packaged water using amplicon sequencingBeatriz S Silva, Francesca De Filippis, Manolo Laiola, et al.
Infection and Immunity|March 23, 2006
Genetic resistance to Brucella abortus in the water buffalo (Bubalus bubalis)Giorgia Borriello, Rosanna Capparelli, Michele Bianco, et al.
International Journal of Food Microbiology|September 16, 2015
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressureJulia Toledo Del Árbol, Rubén Pérez Pulido, Antonietta La Storia, et al.
Applied and Environmental Microbiology|April 29, 2014
Causal relationship between microbial ecology dynamics and proteolysis during manufacture and ripening of protected designation of origin (PDO) cheese Canestrato PuglieseIlaria De Pasquale, Maria Calasso, Leonardo Mancini, et al.
Scientific Reports|December 19, 2015
From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac childrenDanilo Ercolini, Ruggiero Francavilla, Lucia Vannini, et al.
Food Microbiology|November 28, 2017
Different Lactobacillus populations dominate in "Chorizo de León" manufacturing performed in different production plantsNarciso M Quijada, Francesca De Filippis, José Javier Sanz, et al.
Applied and Environmental Microbiology|January 21, 2014
Animal rennets as sources of dairy lactic acid bacteriaMargherita Cruciata, Ciro Sannino, Danilo Ercolini, et al.
Nature Communications|October 14, 2021
Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune toleranceFrancesca De Filippis, Lorella Paparo, Rita Nocerino, et al.
Frontiers in Microbiology|November 2, 2020
The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese QualityBenedetta Bottari, Alessia Levante, Elena Bancalari, et al.
Pageof 18