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Danilo Ercolini

Showing results (121-130 of 179) with videos related to

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BMC Veterinary Research|October 27, 2012
Diversity of Salmonella spp. serovars isolated from the intestines of water buffalo calves with gastroenteritisGiorgia Borriello, Maria G Lucibelli, Michele Pesciaroli, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Nature Communications|May 27, 2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiomeEdoardo Pasolli, Francesca De Filippis, Italia E Mauriello, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitusJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Applied and Environmental Microbiology|August 2, 2011
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditionsDanilo Ercolini, Ilario Ferrocino, Antonella Nasi, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 24, 2020
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?Marilena Vitale, Rosalba Giacco, Manolo Laiola, et al.
International Journal of Food Microbiology|December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysisEugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Frontiers in Immunology|March 5, 2019
Gut Microbiome as Target for Innovative Strategies Against Food AllergyRoberto Berni Canani, Lorella Paparo, Rita Nocerino, et al.
Cell Host & Microbe|February 26, 2019
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual DietsFrancesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
Applied and Environmental Microbiology|March 1, 2015
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axisCarlo Giuseppe Rizzello, Ivana Cavoski, Jelena Turk, et al.
Pageof 18

Showing results (121-130 of 179) with videos related to

Sort By:
Pageof 18
BMC Veterinary Research|October 27, 2012
Diversity of Salmonella spp. serovars isolated from the intestines of water buffalo calves with gastroenteritisGiorgia Borriello, Maria G Lucibelli, Michele Pesciaroli, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjectsSilvia Tagliamonte, Roberta Barone Lumaga, Francesca De Filippis, et al.
Nature Communications|May 27, 2020
Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiomeEdoardo Pasolli, Francesca De Filippis, Italia E Mauriello, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 3, 2026
Gut microbiome profiles and associated functional pathways are linked to Mediterranean diet adherence and blood glucose control in adults with type 1 diabetes mellitusJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
Applied and Environmental Microbiology|August 2, 2011
Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditionsDanilo Ercolini, Ilario Ferrocino, Antonella Nasi, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 24, 2020
Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?Marilena Vitale, Rosalba Giacco, Manolo Laiola, et al.
International Journal of Food Microbiology|December 26, 2015
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysisEugenio Parente, Luca Cocolin, Francesca De Filippis, et al.
Frontiers in Immunology|March 5, 2019
Gut Microbiome as Target for Innovative Strategies Against Food AllergyRoberto Berni Canani, Lorella Paparo, Rita Nocerino, et al.
Cell Host & Microbe|February 26, 2019
Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual DietsFrancesca De Filippis, Edoardo Pasolli, Adrian Tett, et al.
Applied and Environmental Microbiology|March 1, 2015
Organic cultivation of Triticum turgidum subsp. durum is reflected in the flour-sourdough fermentation-bread axisCarlo Giuseppe Rizzello, Ivana Cavoski, Jelena Turk, et al.
Pageof 18