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Danilo Ercolini

Showing results (131-140 of 179) with videos related to

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Food Microbiology|April 8, 2015
Bacteria and yeast microbiota in milk kefir grains from different Italian regionsCristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Diabetes Research and Clinical Practice|June 24, 2026
Ultra-processed food intake and its associations with atherogenic dyslipidemia, glycemic control, and gut microbiome features in adults with type 1 diabetes from Southern ItalyJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
NPJ Biofilms and Microbiomes|August 26, 2025
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activitiesVincenzo Valentino, Raffaele Magliulo, Andrea Balivo, et al.
Food Microbiology|February 14, 2025
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditionsGiuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic featuresGiuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Nature Communications|May 27, 2024
Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiomeFrancesca De Filippis, Vincenzo Valentino, Giuseppina Sequino, et al.
Applied and Environmental Microbiology|July 23, 2017
Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74Roberto Berni Canani, Francesca De Filippis, Rita Nocerino, et al.
International Journal of Food Microbiology|April 18, 2018
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCRAndrea Osimani, Vesna Milanović, Cristiana Garofalo, et al.
Journal of Nutritional Science|May 1, 2019
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axisPaola Vitaglione, Giovanna Mazzone, Vincenzo Lembo, et al.
Current Research in Food Science|July 6, 2026
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strainsChiara Maria Calvanese, Vincenzo Valentino, Giuseppina Sequino, et al.
Pageof 18

Showing results (131-140 of 179) with videos related to

Sort By:
Pageof 18
Food Microbiology|April 8, 2015
Bacteria and yeast microbiota in milk kefir grains from different Italian regionsCristiana Garofalo, Andrea Osimani, Vesna Milanović, et al.
Diabetes Research and Clinical Practice|June 24, 2026
Ultra-processed food intake and its associations with atherogenic dyslipidemia, glycemic control, and gut microbiome features in adults with type 1 diabetes from Southern ItalyJumana Abuqwider, Edoardo Pasolli, Giuseppe Scidà, et al.
NPJ Biofilms and Microbiomes|August 26, 2025
Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activitiesVincenzo Valentino, Raffaele Magliulo, Andrea Balivo, et al.
Food Microbiology|February 14, 2025
Environmental microbiome mapping in poultry processing chain and assessment of microbial dynamics in response to different storage conditionsGiuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Food Research International (Ottawa, Ont.)|May 10, 2024
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic featuresGiuseppina Sequino, José F Cobo-Diaz, Vincenzo Valentino, et al.
Nature Communications|May 27, 2024
Exposure to environmental pollutants selects for xenobiotic-degrading functions in the human gut microbiomeFrancesca De Filippis, Vincenzo Valentino, Giuseppina Sequino, et al.
Applied and Environmental Microbiology|July 23, 2017
Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74Roberto Berni Canani, Francesca De Filippis, Rita Nocerino, et al.
International Journal of Food Microbiology|April 18, 2018
Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCRAndrea Osimani, Vesna Milanović, Cristiana Garofalo, et al.
Journal of Nutritional Science|May 1, 2019
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut-liver axisPaola Vitaglione, Giovanna Mazzone, Vincenzo Lembo, et al.
Current Research in Food Science|July 6, 2026
Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strainsChiara Maria Calvanese, Vincenzo Valentino, Giuseppina Sequino, et al.
Pageof 18