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Danilo Ercolini

Showing results (151-160 of 179) with videos related to

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The New Microbiologica|May 29, 2023
Impact of oral antiviral therapy against HCV on gut microbiota. A prospective studyBiagio Pinchera, Riccardo Scotto, Emanuela Zappulo, et al.
Frontiers in Molecular Biosciences|October 30, 2023
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric ageFlaviana Di Lorenzo, Lorella Paparo, Laura Pisapia, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 11, 2016
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanismSilvia Caccia, Ilaria Di Lelio, Antonietta La Storia, et al.
The Journal of Nutrition|March 1, 2018
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy AdultsBarbara Polese, Emanuele Nicolai, Daniela Genovese, et al.
Plos One|November 6, 2014
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individualsFrancesca De Filippis, Lucia Vannini, Antonietta La Storia, et al.
Applied and Environmental Microbiology|March 25, 2014
Salivary microbiota and metabolome associated with celiac diseaseRuggiero Francavilla, Danilo Ercolini, Maria Piccolo, et al.
Frontiers in Nutrition|October 31, 2022
Effects of the Mediterranean Diet during pregnancy on the onset of allergy in at risk children: A study protocol of a multi-center, randomized- controlled, parallel groups, prospective trial (the PREMEDI study)Serena Coppola, Lorella Paparo, Lorenzo Chiariotti, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiberPaola Vitaglione, Ilario Mennella, Rosalia Ferracane, et al.
Food & Function|May 22, 2026
Dietary <i>N</i>-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomySilvia Tagliamonte, Holly R Neill, Brian Óg Murphy, et al.
Nutrients|July 27, 2022
The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the ConceptItai Sharon, Narciso Martín Quijada, Edoardo Pasolli, et al.
Pageof 18

Showing results (151-160 of 179) with videos related to

Sort By:
Pageof 18
The New Microbiologica|May 29, 2023
Impact of oral antiviral therapy against HCV on gut microbiota. A prospective studyBiagio Pinchera, Riccardo Scotto, Emanuela Zappulo, et al.
Frontiers in Molecular Biosciences|October 30, 2023
The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric ageFlaviana Di Lorenzo, Lorella Paparo, Laura Pisapia, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 11, 2016
Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanismSilvia Caccia, Ilaria Di Lelio, Antonietta La Storia, et al.
The Journal of Nutrition|March 1, 2018
Postprandial Gastrointestinal Function Differs after Acute Administration of Sourdough Compared with Brewer's Yeast Bakery Products in Healthy AdultsBarbara Polese, Emanuele Nicolai, Daniela Genovese, et al.
Plos One|November 6, 2014
The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individualsFrancesca De Filippis, Lucia Vannini, Antonietta La Storia, et al.
Applied and Environmental Microbiology|March 25, 2014
Salivary microbiota and metabolome associated with celiac diseaseRuggiero Francavilla, Danilo Ercolini, Maria Piccolo, et al.
Frontiers in Nutrition|October 31, 2022
Effects of the Mediterranean Diet during pregnancy on the onset of allergy in at risk children: A study protocol of a multi-center, randomized- controlled, parallel groups, prospective trial (the PREMEDI study)Serena Coppola, Lorella Paparo, Lorenzo Chiariotti, et al.
The American Journal of Clinical Nutrition|February 4, 2015
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiberPaola Vitaglione, Ilario Mennella, Rosalia Ferracane, et al.
Food & Function|May 22, 2026
Dietary <i>N</i>-acylethanolamines are bioaccessible in the small intestine and modulate postprandial hormonal responses: a randomized crossover trial in subjects with ileostomySilvia Tagliamonte, Holly R Neill, Brian Óg Murphy, et al.
Nutrients|July 27, 2022
The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the ConceptItai Sharon, Narciso Martín Quijada, Edoardo Pasolli, et al.
Pageof 18