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Danilo Ercolini

Showing results (21-30 of 179) with videos related to

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Applied and Environmental Microbiology|June 6, 2003
Bacterial community structure and location in Stilton cheeseDanilo Ercolini, Philip J Hill, Christine E R Dodd
Applied and Environmental Microbiology|July 11, 2023
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing EnvironmentVincenzo Valentino, Francesca De Filippis, Giuseppina Sequino, et al.
International Journal of Food Microbiology|November 7, 2017
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiotaFrancesca De Filippis, Eugenio Parente, Teresa Zotta, et al.
Applied and Environmental Microbiology|June 20, 2017
Different Amplicon Targets for Sequencing-Based Studies of Fungal DiversityFrancesca De Filippis, Manolo Laiola, Giuseppe Blaiotta, et al.
Applied and Environmental Microbiology|September 6, 2015
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing EnvironmentGiuseppina Stellato, Francesca De Filippis, Antonietta La Storia, et al.
Food Microbiology|March 13, 2018
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentationFrancesca De Filippis, Antonio Dario Troise, Paola Vitaglione, et al.
Systematic and Applied Microbiology|December 23, 2004
Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA geneGiuseppe Blaiotta, Danilo Ercolini, Gianluigi Mauriello, et al.
Plos One|August 13, 2013
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencingFrancesca De Filippis, Antonietta La Storia, Francesco Villani, et al.
International Journal of Food Microbiology|May 6, 2008
Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheeseDanilo Ercolini, Giulia Frisso, Gianluigi Mauriello, et al.
Applied and Environmental Microbiology|October 28, 2018
Strain-Level Diversity Analysis of Pseudomonas fragi after <i>In Situ</i> Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage ConditionsFrancesca De Filippis, Antonietta La Storia, Francesco Villani, et al.
Pageof 18

Showing results (21-30 of 179) with videos related to

Sort By:
Pageof 18
Applied and Environmental Microbiology|June 6, 2003
Bacterial community structure and location in Stilton cheeseDanilo Ercolini, Philip J Hill, Christine E R Dodd
Applied and Environmental Microbiology|July 11, 2023
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing EnvironmentVincenzo Valentino, Francesca De Filippis, Giuseppina Sequino, et al.
International Journal of Food Microbiology|November 7, 2017
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiotaFrancesca De Filippis, Eugenio Parente, Teresa Zotta, et al.
Applied and Environmental Microbiology|June 20, 2017
Different Amplicon Targets for Sequencing-Based Studies of Fungal DiversityFrancesca De Filippis, Manolo Laiola, Giuseppe Blaiotta, et al.
Applied and Environmental Microbiology|September 6, 2015
Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing EnvironmentGiuseppina Stellato, Francesca De Filippis, Antonietta La Storia, et al.
Food Microbiology|March 13, 2018
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentationFrancesca De Filippis, Antonio Dario Troise, Paola Vitaglione, et al.
Systematic and Applied Microbiology|December 23, 2004
Rapid and reliable identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA geneGiuseppe Blaiotta, Danilo Ercolini, Gianluigi Mauriello, et al.
Plos One|August 13, 2013
Exploring the sources of bacterial spoilers in beefsteaks by culture-independent high-throughput sequencingFrancesca De Filippis, Antonietta La Storia, Francesco Villani, et al.
International Journal of Food Microbiology|May 6, 2008
Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheeseDanilo Ercolini, Giulia Frisso, Gianluigi Mauriello, et al.
Applied and Environmental Microbiology|October 28, 2018
Strain-Level Diversity Analysis of Pseudomonas fragi after <i>In Situ</i> Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage ConditionsFrancesca De Filippis, Antonietta La Storia, Francesco Villani, et al.
Pageof 18