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Danilo Ercolini

Showing results (41-50 of 179) with videos related to

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International Journal of Food Microbiology|June 18, 2019
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet databaseEugenio Parente, Francesca De Filippis, Danilo Ercolini, et al.
Food Microbiology|March 13, 2018
Structure of association networks in food bacterial communitiesEugenio Parente, Teresa Zotta, Karoline Faust, et al.
Plos Computational Biology|April 21, 2022
Host phenotype classification from human microbiome data is mainly driven by the presence of microbial taxaRenato Giliberti, Sara Cavaliere, Italia Elisa Mauriello, et al.
Food Microbiology|December 8, 2014
Bacterial populations and the volatilome associated to meat spoilageAnnalisa Casaburi, Paola Piombino, George-John Nychas, et al.
Proteomics|January 6, 2010
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymolRosangela Di Pasqua, Gianfranco Mamone, Pasquale Ferranti, et al.
International Journal of Food Microbiology|February 5, 2013
Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surfaceEfstathios Giaouris, Georgios Samoilis, Nikos Chorianopoulos, et al.
Microbiome|October 23, 2016
Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patternsFrancesca De Filippis, Nicoletta Pellegrini, Luca Laghi, et al.
Cell Reports|November 30, 2024
Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and diseaseVincenzo Valentino, Francesca De Filippis, Roberto Marotta, et al.
International Journal of Food Microbiology|June 12, 2012
Spoilage microbiota associated to the storage of raw meat in different conditionsAgapi I Doulgeraki, Danilo Ercolini, Francesco Villani, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Food Neophobia and scarce olfactory performances are linked to oral microbiotaVincenzo Valentino, Francesca De Filippis, Leonardo Menghi, et al.
Pageof 18

Showing results (41-50 of 179) with videos related to

Sort By:
Pageof 18
International Journal of Food Microbiology|June 18, 2019
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet databaseEugenio Parente, Francesca De Filippis, Danilo Ercolini, et al.
Food Microbiology|March 13, 2018
Structure of association networks in food bacterial communitiesEugenio Parente, Teresa Zotta, Karoline Faust, et al.
Plos Computational Biology|April 21, 2022
Host phenotype classification from human microbiome data is mainly driven by the presence of microbial taxaRenato Giliberti, Sara Cavaliere, Italia Elisa Mauriello, et al.
Food Microbiology|December 8, 2014
Bacterial populations and the volatilome associated to meat spoilageAnnalisa Casaburi, Paola Piombino, George-John Nychas, et al.
Proteomics|January 6, 2010
Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymolRosangela Di Pasqua, Gianfranco Mamone, Pasquale Ferranti, et al.
International Journal of Food Microbiology|February 5, 2013
Differential protein expression patterns between planktonic and biofilm cells of Salmonella enterica serovar Enteritidis PT4 on stainless steel surfaceEfstathios Giaouris, Georgios Samoilis, Nikos Chorianopoulos, et al.
Microbiome|October 23, 2016
Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patternsFrancesca De Filippis, Nicoletta Pellegrini, Luca Laghi, et al.
Cell Reports|November 30, 2024
Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and diseaseVincenzo Valentino, Francesca De Filippis, Roberto Marotta, et al.
International Journal of Food Microbiology|June 12, 2012
Spoilage microbiota associated to the storage of raw meat in different conditionsAgapi I Doulgeraki, Danilo Ercolini, Francesco Villani, et al.
Food Research International (Ottawa, Ont.)|April 11, 2022
Food Neophobia and scarce olfactory performances are linked to oral microbiotaVincenzo Valentino, Francesca De Filippis, Leonardo Menghi, et al.
Pageof 18