Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Danilo Ercolini

Showing results (51-60 of 179) with videos related to

Pageof 18
Sort By:
Scientific Reports|February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rateFrancesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.
Inflammatory Bowel Diseases|April 19, 2018
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision MedicineFrancesca De Filippis, Paola Vitaglione, Rosario Cuomo, et al.
Systematic and Applied Microbiology|September 17, 2004
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughsOlimpia Pepe, Giuseppe Blaiotta, Marilena Anastasio, et al.
International Journal of Food Microbiology|June 25, 2014
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactationPaola Dolci, Francesca De Filippis, Antonietta La Storia, et al.
Food Microbiology|February 7, 2018
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausagesMarina Giello, Antonietta La Storia, Francesca De Filippis, et al.
Applied and Environmental Microbiology|February 13, 2007
Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA geneDanilo Ercolini, Federica Russo, Giuseppe Blaiotta, et al.
Plos One|March 4, 2014
A selected core microbiome drives the early stages of three popular italian cheese manufacturesFrancesca De Filippis, Antonietta La Storia, Giuseppina Stellato, et al.
Journal of Food Protection|December 17, 2009
Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal moleculesIlario Ferrocino, Danilo Ercolini, Francesco Villani, et al.
Applied and Environmental Microbiology|November 13, 2007
Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiationGiuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, et al.
Food Microbiology|September 1, 2025
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistanceAsim Ur Rahman, Vincenzo Valentino, Giuseppina Sequino, et al.
Pageof 18

Showing results (51-60 of 179) with videos related to

Sort By:
Pageof 18
Scientific Reports|February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rateFrancesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.
Inflammatory Bowel Diseases|April 19, 2018
Dietary Interventions to Modulate the Gut Microbiome-How Far Away Are We From Precision MedicineFrancesca De Filippis, Paola Vitaglione, Rosario Cuomo, et al.
Systematic and Applied Microbiology|September 17, 2004
Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughsOlimpia Pepe, Giuseppe Blaiotta, Marilena Anastasio, et al.
International Journal of Food Microbiology|June 25, 2014
rRNA-based monitoring of the microbiota involved in Fontina PDO cheese production in relation to different stages of cow lactationPaola Dolci, Francesca De Filippis, Antonietta La Storia, et al.
Food Microbiology|February 7, 2018
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausagesMarina Giello, Antonietta La Storia, Francesca De Filippis, et al.
Applied and Environmental Microbiology|February 13, 2007
Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA geneDanilo Ercolini, Federica Russo, Giuseppe Blaiotta, et al.
Plos One|March 4, 2014
A selected core microbiome drives the early stages of three popular italian cheese manufacturesFrancesca De Filippis, Antonietta La Storia, Giuseppina Stellato, et al.
Journal of Food Protection|December 17, 2009
Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal moleculesIlario Ferrocino, Danilo Ercolini, Francesco Villani, et al.
Applied and Environmental Microbiology|November 13, 2007
Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiationGiuseppe Blaiotta, Vincenzina Fusco, Danilo Ercolini, et al.
Food Microbiology|September 1, 2025
Comparative analysis of antibiotic-administered vs. antibiotic-free farming in meat production: Implications for health, environment, and antibiotic resistanceAsim Ur Rahman, Vincenzo Valentino, Giuseppina Sequino, et al.
Pageof 18