Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Danilo Ercolini

Showing results (61-70 of 179) with videos related to

Pageof 18
Sort By:
Applied and Environmental Microbiology|July 10, 2007
Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter culturesFrancesco Villani, Annalisa Casaburi, Carmela Pennacchia, et al.
Applied and Environmental Microbiology|November 8, 2015
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during StorageIlario Ferrocino, Anna Greppi, Antonietta La Storia, et al.
Brain, Behavior, and Immunity|August 20, 2024
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over studyMelania Casertano, Matthijs Dekker, Vincenzo Valentino, et al.
Nutrients|December 14, 2017
A Metagenomic and in Silico Functional Prediction of Gut Microbiota Profiles May Concur in Discovering New Cystic Fibrosis Patient-Targeted ProbioticsPamela Vernocchi, Federica Del Chierico, Andrea Quagliariello, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteersJoaquin Bautista-Gallego, Ilario Ferrocino, Cristian Botta, et al.
International Journal of Food Microbiology|August 7, 2016
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversityAnnamaria Ricciardi, Francesca De Filippis, Teresa Zotta, et al.
Journal of Agricultural and Food Chemistry|May 15, 2007
Membrane toxicity of antimicrobial compounds from essential oilsRosangela Di Pasqua, Gail Betts, Nikki Hoskins, et al.
Food Microbiology|January 22, 2008
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traitsAnnalisa Casaburi, Rossella Di Monaco, Silvana Cavella, et al.
International Journal of Food Microbiology|March 1, 2015
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approachesAnna Greppi, Ilario Ferrocino, Antonietta La Storia, et al.
Meat Science|January 28, 2019
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysisDimitrios E Pavlidis, Athanasios Mallouchos, Danilo Ercolini, et al.
Pageof 18

Showing results (61-70 of 179) with videos related to

Sort By:
Pageof 18
Applied and Environmental Microbiology|July 10, 2007
Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter culturesFrancesco Villani, Annalisa Casaburi, Carmela Pennacchia, et al.
Applied and Environmental Microbiology|November 8, 2015
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during StorageIlario Ferrocino, Anna Greppi, Antonietta La Storia, et al.
Brain, Behavior, and Immunity|August 20, 2024
Gaba-producing lactobacilli boost cognitive reactivity to negative mood without improving cognitive performance: A human Double-Blind Placebo-Controlled Cross-Over studyMelania Casertano, Matthijs Dekker, Vincenzo Valentino, et al.
Nutrients|December 14, 2017
A Metagenomic and in Silico Functional Prediction of Gut Microbiota Profiles May Concur in Discovering New Cystic Fibrosis Patient-Targeted ProbioticsPamela Vernocchi, Federica Del Chierico, Andrea Quagliariello, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteersJoaquin Bautista-Gallego, Ilario Ferrocino, Cristian Botta, et al.
International Journal of Food Microbiology|August 7, 2016
Polymorphism of the phosphoserine phosphatase gene in Streptococcus thermophilus and its potential use for typing and monitoring of population diversityAnnamaria Ricciardi, Francesca De Filippis, Teresa Zotta, et al.
Journal of Agricultural and Food Chemistry|May 15, 2007
Membrane toxicity of antimicrobial compounds from essential oilsRosangela Di Pasqua, Gail Betts, Nikki Hoskins, et al.
Food Microbiology|January 22, 2008
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traitsAnnalisa Casaburi, Rossella Di Monaco, Silvana Cavella, et al.
International Journal of Food Microbiology|March 1, 2015
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approachesAnna Greppi, Ilario Ferrocino, Antonietta La Storia, et al.
Meat Science|January 28, 2019
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysisDimitrios E Pavlidis, Athanasios Mallouchos, Danilo Ercolini, et al.
Pageof 18