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Danilo Ercolini

Showing results (71-80 of 179) with videos related to

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Research in Microbiology|December 21, 2010
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cellsAntonietta La Storia, Danilo Ercolini, Francesco Marinello, et al.
The Journal of Dairy Research|March 30, 2006
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples areaSalvatore Coppola, Vincenzina Fusco, Rosamaria Andolfi, et al.
The Journal of Infectious Diseases|November 26, 2009
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapyRosanna Capparelli, Nunzia Nocerino, Marco Iannaccone, et al.
Applied and Environmental Microbiology|December 18, 2008
Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis startersSonya Siragusa, Raffaella Di Cagno, Danilo Ercolini, et al.
Food Microbiology|January 2, 2017
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feedingMarina Giello, Antonietta La Storia, Felicia Masucci, et al.
European Journal of Nutrition|December 27, 2023
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, et al.
Cell Reports|November 27, 2024
Bifidobacteriaceae diversity in the human microbiome from a large-scale genome-wide analysisEdoardo Pasolli, Italia Elisa Mauriello, Michele Avagliano, et al.
Applied and Environmental Microbiology|May 1, 2016
Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail DistributionsGiuseppina Stellato, Antonietta La Storia, Francesca De Filippis, et al.
Applied and Environmental Microbiology|November 28, 2012
Link between geographical origin and occurrence of Brucella abortus biovars in cow and water buffalo herdsGiorgia Borriello, Simone Peletto, Maria G Lucibelli, et al.
The Journal of Nutrition|August 23, 2024
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy SubjectsRoberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, et al.
Pageof 18

Showing results (71-80 of 179) with videos related to

Sort By:
Pageof 18
Research in Microbiology|December 21, 2010
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cellsAntonietta La Storia, Danilo Ercolini, Francesco Marinello, et al.
The Journal of Dairy Research|March 30, 2006
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples areaSalvatore Coppola, Vincenzina Fusco, Rosamaria Andolfi, et al.
The Journal of Infectious Diseases|November 26, 2009
Bacteriophage therapy of Salmonella enterica: a fresh appraisal of bacteriophage therapyRosanna Capparelli, Nunzia Nocerino, Marco Iannaccone, et al.
Applied and Environmental Microbiology|December 18, 2008
Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis startersSonya Siragusa, Raffaella Di Cagno, Danilo Ercolini, et al.
Food Microbiology|January 2, 2017
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feedingMarina Giello, Antonietta La Storia, Felicia Masucci, et al.
European Journal of Nutrition|December 27, 2023
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?Silvia Tagliamonte, Marie-Luise Puhlmann, Francesca De Filippis, et al.
Cell Reports|November 27, 2024
Bifidobacteriaceae diversity in the human microbiome from a large-scale genome-wide analysisEdoardo Pasolli, Italia Elisa Mauriello, Michele Avagliano, et al.
Applied and Environmental Microbiology|May 1, 2016
Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail DistributionsGiuseppina Stellato, Antonietta La Storia, Francesca De Filippis, et al.
Applied and Environmental Microbiology|November 28, 2012
Link between geographical origin and occurrence of Brucella abortus biovars in cow and water buffalo herdsGiorgia Borriello, Simone Peletto, Maria G Lucibelli, et al.
The Journal of Nutrition|August 23, 2024
Consumption of a Sourdough-Leavened Croissant Enriched with a Blend of Fibers Influences Fasting Blood Glucose in a Randomized Controlled Trial in Healthy SubjectsRoberta Barone Lumaga, Silvia Tagliamonte, Tiziana De Rosa, et al.
Pageof 18