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Danilo Ercolini

Showing results (81-90 of 179) with videos related to

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Applied and Environmental Microbiology|December 22, 2019
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta CheeseMaria Calasso, Fabio Minervini, Francesca De Filippis, et al.
Applied and Environmental Microbiology|July 26, 2011
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meatAnnalisa Casaburi, Antonella Nasi, Ilario Ferrocino, et al.
Frontiers in Microbiology|March 18, 2017
A Few <i>Pseudomonas</i> Oligotypes Dominate in the Meat and Dairy Processing EnvironmentGiuseppina Stellato, Daniel R Utter, Andy Voorhis, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areasRaffaele Magliulo, Vincenzo Valentino, Andrea Balivo, et al.
Plos One|August 13, 2013
NaOH-debittering induces changes in bacterial ecology during table olives fermentationLuca Cocolin, Valentina Alessandria, Cristian Botta, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditionsGiuseppina Sequino, Vincenzo Valentino, Alessia Esposito, et al.
Applied and Environmental Microbiology|April 24, 2016
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based ApproachesValentina Alessandria, Ilario Ferrocino, Francesca De Filippis, et al.
Food Microbiology|November 17, 2009
Development of spoilage microbiota in beef stored in nisin activated packagingDanilo Ercolini, Ilario Ferrocino, Antonietta La Storia, et al.
Current Research in Food Science|January 19, 2026
Development of a synbiotic dietary supplement containing potential Next Generation Probiotics for modulation of the gut microbiome and metabolomeAlessia Esposito, Vincenzo Valentino, Silvia Tagliamonte, et al.
Annual Review of Food Science and Technology|October 22, 2021
Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food ChainMin Yap, Danilo Ercolini, Avelino Álvarez-Ordóñez, et al.
Pageof 18

Showing results (81-90 of 179) with videos related to

Sort By:
Pageof 18
Applied and Environmental Microbiology|December 22, 2019
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta CheeseMaria Calasso, Fabio Minervini, Francesca De Filippis, et al.
Applied and Environmental Microbiology|July 26, 2011
Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meatAnnalisa Casaburi, Antonella Nasi, Ilario Ferrocino, et al.
Frontiers in Microbiology|March 18, 2017
A Few <i>Pseudomonas</i> Oligotypes Dominate in the Meat and Dairy Processing EnvironmentGiuseppina Stellato, Daniel R Utter, Andy Voorhis, et al.
Food Research International (Ottawa, Ont.)|August 15, 2024
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areasRaffaele Magliulo, Vincenzo Valentino, Andrea Balivo, et al.
Plos One|August 13, 2013
NaOH-debittering induces changes in bacterial ecology during table olives fermentationLuca Cocolin, Valentina Alessandria, Cristian Botta, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditionsGiuseppina Sequino, Vincenzo Valentino, Alessia Esposito, et al.
Applied and Environmental Microbiology|April 24, 2016
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based ApproachesValentina Alessandria, Ilario Ferrocino, Francesca De Filippis, et al.
Food Microbiology|November 17, 2009
Development of spoilage microbiota in beef stored in nisin activated packagingDanilo Ercolini, Ilario Ferrocino, Antonietta La Storia, et al.
Current Research in Food Science|January 19, 2026
Development of a synbiotic dietary supplement containing potential Next Generation Probiotics for modulation of the gut microbiome and metabolomeAlessia Esposito, Vincenzo Valentino, Silvia Tagliamonte, et al.
Annual Review of Food Science and Technology|October 22, 2021
Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food ChainMin Yap, Danilo Ercolini, Avelino Álvarez-Ordóñez, et al.
Pageof 18