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Metabolism: Clinical and Experimental|November 22, 2019
The homeobox factor Irx3 maintains adipogenic identityJan-Inge Bjune, Laurence Dyer, Gro V Røsland, et al.
Nature Communications|May 2, 2020
Single-cell transcriptional networks in differentiating preadipocytes suggest drivers associated with tissue heterogeneityAlfred K Ramirez, Simon N Dankel, Bashir Rastegarpanah, et al.
Journal of Strength and Conditioning Research|August 1, 2020
The Effect of Blood Flow Restriction Therapy on Recovery After Experimentally Induced Muscle Weakness and PainVickie Wong, Scott J Dankel, Robert W Spitz, et al.
Genetics, Selection, Evolution : GSE|February 6, 2021
The heritable landscape of near-infrared and Raman spectroscopic measurements to improve lipid content in Atlantic salmon filletsGareth F Difford, Siri S Horn, Katinka R Dankel, et al.
The Journal of Nutrition|June 16, 2021
Hepatic Energy Metabolism Underlying Differential Lipidomic Responses to High-Carbohydrate and High-Fat Diets in Male Wistar RatsSimon N Dankel, Bodil Bjørndal, Carine Lindquist, et al.
Journal of Science and Medicine in Sport|March 10, 2017
The widespread misuse of effect sizesScott J Dankel, J Grant Mouser, Kevin T Mattocks, et al.
Clinical Physiology and Functional Imaging|April 23, 2020
Muscle swelling following blood flow-restricted exercise does not differ between cuff widths in the proximal or distal portions of the upper legZachary W Bell, Takashi Abe, Vickie Wong, et al.
Journal of Sports Sciences|September 15, 2025
Using historical controls to evaluate resistance training-induced strength adaptations: Does history repeat itself?William B Hammert, Yujiro Yamada, Robert W Sallberg, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|November 21, 2018
The Impact of Ultrasound Probe Tilt on Muscle Thickness and Echo-Intensity: A Cross-Sectional StudyScott J Dankel, Takashi Abe, Zachary W Bell, et al.
Food Chemistry|February 14, 2022
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-productsKenneth Aase Kristoffersen, Nils Kristian Afseth, Ulrike Böcker, et al.
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