Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Danni Zhang

Showing results (71-80 of 110) with videos related to

Pageof 11
Sort By:
Food Chemistry|January 29, 2026
Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screeningShui Jiang, Xiangyuan Li, Lexin Zhao, et al.
Bioresource Technology|October 13, 2025
Genetic and transcriptomic analysis of microbial electro-extraction for releasing metals from spent Lithium-Ion batteriesMin Li, Danni Zhang, Dawn E Holmes, et al.
Plant Disease|December 8, 2020
A Novel Biocontrol Strain <i>Bacillus amyloliquefaciens</i> FS6 for Excellent Control of Gray Mold and Seedling Diseases of GinsengRui Wang, Chunwei Wang, Bing Zuo, et al.
Applied Optics|September 14, 2023
Graphdiyne-polymer composites for a hybrid bound-state pulsed fiber laserLiang Nie, Yang Zhao, Penglai Guo, et al.
The Science of the Total Environment|September 29, 2023
The fate of arsenic during the crystallization process of Fe<sup>III</sup> oxyhydroxides: Effect of reaction media, pH value, and Fe/As molar ratio under relatively low arsenic loadingDanni Zhang, Yuting Jin, Yumeng Wang, et al.
Journal of Agricultural and Food Chemistry|April 2, 2025
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction ModelsZhiyong Cui, Tianxing Zhou, Shengnan Wang, et al.
The Science of the Total Environment|May 25, 2021
Oxidation and incorporation of adsorbed antimonite during iron(II)-catalyzed recrystallization of ferrihydriteXiuling Yin, Guoqing Zhang, Rui Su, et al.
Plant, Cell & Environment|January 2, 2024
MdASMT9-mediated melatonin biosynthesis enhances basal thermotolerance in apple plantsTengteng Gao, Danni Zhang, Wentao Shen, et al.
The Plant Journal : for Cell and Molecular Biology|November 15, 2023
Melatonin confers tolerance to nitrogen deficiency through regulating MdHY5 in apple plantsTengteng Gao, Xiaomin Liu, Shuo Xu, et al.
Molecular Genetics and Genomics : MGG|June 23, 2025
Transcriptome profiling reveals the regulatory mechanisms of AsA (ascorbic acid) and flavonoid synthesis and metabolic processes in fruit development of Ribes nigrum LXuelin Zhang, Danni Zhang, Weihua Li, et al.
Pageof 11

Showing results (71-80 of 110) with videos related to

Sort By:
Pageof 11
Food Chemistry|January 29, 2026
Identification of key taste active compounds and potential umami peptides in soft-boiled chicken based on taste recombination and virtual screeningShui Jiang, Xiangyuan Li, Lexin Zhao, et al.
Bioresource Technology|October 13, 2025
Genetic and transcriptomic analysis of microbial electro-extraction for releasing metals from spent Lithium-Ion batteriesMin Li, Danni Zhang, Dawn E Holmes, et al.
Plant Disease|December 8, 2020
A Novel Biocontrol Strain <i>Bacillus amyloliquefaciens</i> FS6 for Excellent Control of Gray Mold and Seedling Diseases of GinsengRui Wang, Chunwei Wang, Bing Zuo, et al.
Applied Optics|September 14, 2023
Graphdiyne-polymer composites for a hybrid bound-state pulsed fiber laserLiang Nie, Yang Zhao, Penglai Guo, et al.
The Science of the Total Environment|September 29, 2023
The fate of arsenic during the crystallization process of Fe<sup>III</sup> oxyhydroxides: Effect of reaction media, pH value, and Fe/As molar ratio under relatively low arsenic loadingDanni Zhang, Yuting Jin, Yumeng Wang, et al.
Journal of Agricultural and Food Chemistry|April 2, 2025
TastePeptides-Meta: A One-Stop Platform for Taste Peptides and Their Structural Derivatives, Including Taste Properties, Interactions, and Prediction ModelsZhiyong Cui, Tianxing Zhou, Shengnan Wang, et al.
The Science of the Total Environment|May 25, 2021
Oxidation and incorporation of adsorbed antimonite during iron(II)-catalyzed recrystallization of ferrihydriteXiuling Yin, Guoqing Zhang, Rui Su, et al.
Plant, Cell & Environment|January 2, 2024
MdASMT9-mediated melatonin biosynthesis enhances basal thermotolerance in apple plantsTengteng Gao, Danni Zhang, Wentao Shen, et al.
The Plant Journal : for Cell and Molecular Biology|November 15, 2023
Melatonin confers tolerance to nitrogen deficiency through regulating MdHY5 in apple plantsTengteng Gao, Xiaomin Liu, Shuo Xu, et al.
Molecular Genetics and Genomics : MGG|June 23, 2025
Transcriptome profiling reveals the regulatory mechanisms of AsA (ascorbic acid) and flavonoid synthesis and metabolic processes in fruit development of Ribes nigrum LXuelin Zhang, Danni Zhang, Weihua Li, et al.
Pageof 11