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Foods (Basel, Switzerland)|April 3, 2021
Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Foods (Basel, Switzerland)|July 12, 2025
Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers' ImpactDanny Cliceri, Iuliia Khomenko, Franco Biasioli, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
In vivo aroma release and perception of composite foods using nose space PTR-ToF-MS analysis with Temporal-Check-All-That-ApplyKarina Gonzalez-Estanol, Iuliia Khomenko, Danny Cliceri, et al.
Foods (Basel, Switzerland)|January 11, 2022
Effect of Dairy, Season, and Sampling Position on Physical Properties of Trentingrana Cheese: Application of an LMM-ASCA ModelMichele Ricci, Flavia Gasperi, Isabella Endrizzi, et al.
Food Research International (Ottawa, Ont.)|June 18, 2023
Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakesLeonardo Menghi, Danny Cliceri, Francesca Fava, et al.
Scientific Reports|November 26, 2020
Arousal influences olfactory abilities in adults with different degree of food neophobiaLeonardo Menghi, Iuliia Khomenko, Michele Pedrotti, et al.
Appetite|August 27, 2016
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescentsCaterina Dinnella, David Morizet, Camilla Masi, et al.
Foods (Basel, Switzerland)|January 11, 2022
Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer SegmentationIsabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
Foods (Basel, Switzerland)|July 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, et al.
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