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JSES International|February 8, 2021
Perceived vs. true glenoid anchor placement: a cadaveric comparison of the beach chair and lateral positionBenjamin Y Jong, Peter B MacDonald, William D Regan, et al.Journal of the American Academy of Orthopaedic Surgeons. Global Research & Reviews|October 12, 2021
Mitigating Surgical Skill Decay in Orthopaedics Using Virtual Simulation LearningRyan Lohre, Jon J P Warner, Bernard R Morrey, et al.Biochemical and Biophysical Research Communications|March 9, 2004
Defective phosphatidic acid-phospholipase C signaling in diabetic cardiomyopathyParamjit S Tappia, Thane G Maddaford, Cecilia Hurtado, et al.American Journal of Physiology. Endocrinology and Metabolism|January 13, 2005
Hyperhomocysteinemia induces hepatic cholesterol biosynthesis and lipid accumulation via activation of transcription factorsConnie W H Woo, Yaw L Siow, Grant N Pierce, et al.Molecular Pharmacology|February 1, 2011
Involvement of caveolin in probucol-induced reduction in hERG plasma-membrane expressionJun Guo, Xian Li, Heidi Shallow, et al.Acta Physiologica Hungarica|September 7, 2011
The effect of dietary hempseed on atherogenesis and contractile function in aortae from hypercholesterolemic rabbitsN T Gavel, A L Edel, C M C Bassett, et al.The Journal of Nutritional Biochemistry|August 6, 2021
Dietary flaxseed reduces Myocardial Ischemic Lesions, improves cardiac function and lowers cholesterol levels despite the presence of severe obesity in JCR:LA-cp RatsMihir Parikh, Branislav Kura, Bhavana Garg, et al.European Journal of Nutrition|March 27, 2015
The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adultsAndrea L Edel, Amanda F Patenaude, Melanie N Richard, et al.Journal of the American College of Nutrition|August 12, 2008
Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseedJ Alejandro Austria, Melanie N Richard, Mirna N Chahine, et al.Metabolism: Clinical and Experimental|November 17, 2009
Distribution of omega-3 fatty acids in tissues of rabbits fed a flaxseed-supplemented dietBradley P Ander, Andrea L Edel, Richelle McCullough, et al.Pageof 15