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Cardiovascular Research|October 25, 2006
Differential sensitivities of the NCX1.1 and NCX1.3 isoforms of the Na+-Ca2+ exchanger to alpha-linolenic acidBradley P Ander, Cecilia Hurtado, Carla S Raposo, et al.Advances in Physiology Education|March 3, 2012
An international basic science and clinical research summer program for medical studentsBram Ramjiawan, Grant N Pierce, Mohammad Iffat Kabir Anindo, et al.Journal of the American College of Nutrition|May 8, 2008
A comparison of fish oil, flaxseed oil and hempseed oil supplementation on selected parameters of cardiovascular health in healthy volunteersNalini Kaul, Renee Kreml, J Alejandro Austria, et al.American Journal of Physiology. Heart and Circulatory Physiology|April 16, 2013
Effects of dietary flaxseed on atherosclerotic plaque regressionAndrew A Francis, Justin F Deniset, Jose A Austria, et al.Metabolism: Clinical and Experimental|July 28, 2009
Trans-fatty acids in the diet stimulate atherosclerosisChantal M C Bassett, Richelle S McCullough, Andrea L Edel, et al.Lipids|October 28, 2011
The alpha linolenic acid content of flaxseed is associated with an induction of adipose leptin expressionRichelle S McCullough, Andrea L Edel, Chantal M C Bassett, et al.Molecular Pharmacology|November 16, 2006
RanGAP-mediated nuclear protein import in vascular smooth muscle cells is augmented by lysophosphatidylcholineRandolph S Faustino, Lyle N W Stronger, Melanie N Richard, et al.The Journal of Nutrition|February 20, 2015
Dietary flaxseed independently lowers circulating cholesterol and lowers it beyond the effects of cholesterol-lowering medications alone in patients with peripheral artery diseaseAndrea L Edel, Delfin Rodriguez-Leyva, Thane G Maddaford, et al.Cardiovascular Research|October 25, 2014
Nuclear pore rearrangements and nuclear trafficking in cardiomyocytes from rat and human failing heartsMirna N Chahine, Maxime Mioulane, Markus B Sikkel, et al.Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|April 23, 2014
Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and NutritionBruce Holub, David M Mutch, Grant N Pierce, et al.Pageof 15