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Nutrients|May 30, 2019
Overcoming the Bitter Taste of Oils Enriched in Fatty Acids to Obtain Their Effects on the Heart in Health and DiseaseAleksandra Stamenkovic, Riya Ganguly, Michel Aliani, et al.
Lipids|August 8, 2007
The effects of simultaneous administration of dietary conjugated linoleic acid and telmisartan on cardiovascular risks in ratsMohammad M Abdullah, Zuyuan Xu, Grant N Pierce, et al.
Canadian Journal of Physiology and Pharmacology|December 6, 2012
Oxidized LDL enhances stretch-induced smooth muscle cell proliferation through alterations in nuclear protein importMirna N Chahine, Elena Dibrov, David P Blackwood, et al.
Molecular and Cellular Biochemistry|July 2, 2004
Heat-inactivated C. pneumoniae organisms are not atherogenicJyotika Sharma, Yuhong Niu, Jianbo Ge, et al.
The American Journal of Pathology|January 5, 2012
Chlamydophila pneumoniae infection induces alterations in vascular contractile responsesJustin F Deniset, Thomas E Hedley, Elena Dibrov, et al.
Reviews in Cardiovascular Medicine|July 30, 2024
Physiological and Pathological Considerations for the Use of Flaxseed as a Therapeutic Dietary StrategyBroderick C Hirst, Elena Dibrov, Susan D Hirst, et al.
Journal of Shoulder and Elbow Surgery|November 28, 2013
Scapulothoracic fusion: outcomes and complicationsDanny P Goel, James R Romanowski, Lewis L Shi, et al.
Shoulder & Elbow|October 6, 2022
A systematic review of clinical outcomes for outpatient vs. inpatient shoulder arthroplastyEdward Perera, Breanne Flood, Kim Madden, et al.
The Canadian Journal of Cardiology|November 16, 2010
The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acidDelfin Rodriguez-Leyva, Chantal M C Dupasquier, Richelle McCullough, et al.
Experimental and Clinical Cardiology|August 4, 2009
Polyunsaturated fatty acids and their effects on cardiovascular diseaseBradley P Ander, Chantal Mc Dupasquier, Michele A Prociuk, et al.
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