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Food Chemistry|April 15, 2017
Measurement of antioxidant activity with the thiobarbituric acid reactive substances assayMd Ahsan Ghani, Celia Barril, Danny R Bedgood, et al.Analytica Chimica Acta|October 30, 2007
Chemical screening of olive biophenol extracts by hyphenated liquid chromatographyHassan K Obied, Danny R Bedgood, Paul D Prenzler, et al.Antioxidants (Basel, Switzerland)|September 5, 2019
Development of a Method Suitable for High-Throughput Screening to Measure Antioxidant Activity in a Linoleic Acid EmulsionMd Ahsan Ghani, Celia Barril, Danny R Bedgood, et al.The Analyst|May 25, 2005
Analytical approaches to the determination of simple biophenols in forest trees such as Acer (maple), Betula (birch), Coniferus, Eucalyptus, Juniperus (cedar), Picea (spruce) and Quercus (oak)Danny R Bedgood, Andrea G Bishop, Paul D Prenzler, et al.Journal of Agricultural and Food Chemistry|May 7, 2008
Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill wasteHassan K Obied, Danny R Bedgood, Paul D Prenzler, et al.Journal of Agricultural and Food Chemistry|September 14, 2006
Discrimination of storage conditions and freshness in virgin olive oilCurtis M Kalua, Danny R Bedgood, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|September 28, 2006
Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil productionCurtis M Kalua, Danny R Bedgood, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|March 7, 2008
Changes in virgin olive oil quality during low-temperature fruit storageCurtis M Kalua, Danny R Bedgood, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|December 7, 2006
Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heatingZhong Haiyan, Danny R Bedgood, Andrea G Bishop, et al.Journal of Agricultural and Food Chemistry|December 22, 2005
Investigation of Australian olive mill waste for recovery of biophenolsHassan K Obied, Malcolm S Allen, Danny R Bedgood, et al.Pageof 2