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Journal of Agricultural and Food Chemistry|February 19, 2004
LC-MS investigation of oxidation products of phenolic antioxidantsMichael Antolovich, Danny R Bedgood, Andrea G Bishop, et al.
Journal of Agricultural and Food Chemistry|September 30, 2005
Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compoundsCurtis M Kalua, Malcolm S Allen, Danny R Bedgood, et al.
Journal of Agricultural and Food Chemistry|February 17, 2005
Bioactivity and analysis of biophenols recovered from olive mill wasteHassan K Obied, Malcolm S Allen, Danny R Bedgood, et al.
Molecules (Basel, Switzerland)|April 13, 2023
Multi-Dimensional Antioxidant Screening of Selected Australian Native Plants and Putative Annotation of Active CompoundsMd Ahsan Ghani, Celia Barril, Danny R Bedgood, et al.
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