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Journal of Mass Spectrometry : JMS
|
June 29, 2018
Egg product freshness evaluation: A metabolomic approach
Daniele Cavanna, Dante Catellani, Chiara Dall'Asta, et al.
Journal of Mass Spectrometry : JMS
|
August 21, 2023
QuEChERS method combined to liquid chromatography high-resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices
Eleonora Rollo, Dante Catellani, Chiara Dall'Asta, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of epoxidized soybean oil in food products
Michele Suman, Stefano La Tegola, Dante Catellani, et al.
Mycotoxin Research
|
November 11, 2024
Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS
Eleonora Rollo, Dante Catellani, Chiara Dall'Asta, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 28, 2015
Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry
Emiliano De Dominicis, Italo Commissati, Elisa Gritti, et al.
Journal of Dairy Science
|
October 1, 2021
Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness
Cecilia Loffi, Daniele Cavanna, Giuseppe Sammarco, et al.
Journal of Mass Spectrometry : JMS
|
September 18, 2014
Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates
Francesca Lambertini, Valentina Di Lallo, Dante Catellani, et al.
Talanta
|
January 27, 2019
ESEM-EDS-based analytical approach to assess nanoparticles for food safety and environmental control
Monica Mattarozzi, Federica Bianchi, Monica Maffini, et al.
Journal of AOAC International
|
September 14, 2017
LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking
Francesca Lambertini, Daniele Cavanna, Dante Catellani, et al.
Journal of Mass Spectrometry : JMS
|
April 21, 2018
In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat
Biancamaria Ciasca, Michelangelo Pascale, Valerio Guido Altieri, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Mass Spectrometry : JMS
|
June 29, 2018
Egg product freshness evaluation: A metabolomic approach
Daniele Cavanna, Dante Catellani, Chiara Dall'Asta, et al.
Journal of Mass Spectrometry : JMS
|
August 21, 2023
QuEChERS method combined to liquid chromatography high-resolution mass spectrometry for the accurate and sensitive simultaneous determination of pyrrolizidine and tropane alkaloids in cereals and spices
Eleonora Rollo, Dante Catellani, Chiara Dall'Asta, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of epoxidized soybean oil in food products
Michele Suman, Stefano La Tegola, Dante Catellani, et al.
Mycotoxin Research
|
November 11, 2024
Ergot alkaloids: comparison of extraction efficiencies for their monitoring in several cereal-solvent combinations by UPLC-MS/MS
Eleonora Rollo, Dante Catellani, Chiara Dall'Asta, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
July 28, 2015
Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry
Emiliano De Dominicis, Italo Commissati, Elisa Gritti, et al.
Journal of Dairy Science
|
October 1, 2021
Non-targeted high-resolution mass spectrometry study for evaluation of milk freshness
Cecilia Loffi, Daniele Cavanna, Giuseppe Sammarco, et al.
Journal of Mass Spectrometry : JMS
|
September 18, 2014
Reliable liquid chromatography-mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates
Francesca Lambertini, Valentina Di Lallo, Dante Catellani, et al.
Talanta
|
January 27, 2019
ESEM-EDS-based analytical approach to assess nanoparticles for food safety and environmental control
Monica Mattarozzi, Federica Bianchi, Monica Maffini, et al.
Journal of AOAC International
|
September 14, 2017
LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking
Francesca Lambertini, Daniele Cavanna, Dante Catellani, et al.
Journal of Mass Spectrometry : JMS
|
April 21, 2018
In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat
Biancamaria Ciasca, Michelangelo Pascale, Valerio Guido Altieri, et al.
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of 2