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Life Sciences|October 16, 2002
Protective properties of artichoke (Cynara scolymus) against oxidative stress induced in cultured endothelial cells and monocytesDanuta Zapolska-Downar, Andrzej Zapolski-Downar, Marek Naruszewicz, et al.
The American Journal of Clinical Nutrition|January 23, 2009
Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot studyMarek Naruszewicz, Danuta Zapolska-Downar, Anita Kośmider, et al.
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