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Antioxidants (Basel, Switzerland)|October 31, 2020
Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC-DAD-MS/MSDanuta Zielińska, Marcin Turemko
International Journal of Molecular Sciences|October 29, 2025
Multifaceted Biological Activity of Selected Flavone C-MonoglucosidesDanuta Zielińska, Henryk Zieliński
Antioxidants (Basel, Switzerland)|July 27, 2022
An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye BreadsDanuta Zielińska, Henryk Zieliński, Mariusz Konrad Piskuła
Molecules (Basel, Switzerland)|June 27, 2025
Multifaceted Biological Activity of Rutin, Quercetin, and Quercetin's GlucosidesDanuta Zielińska, Małgorzata Starowicz, Małgorzata Wronkowska, et al.
Journal of Food Science and Technology|September 8, 2015
The influence of roasting and additional processing on the content of bioactive components in special purpose coffeesTadeusz Pilipczuk, Barbara Kusznierewicz, Danuta Zielińska, et al.
Metabolites|July 25, 2025
Angiotensin-Converting Enzyme Inhibitory Activity of Selected Phenolic Acids, Flavonoids, Their O-Glucosides, and Low-Molecular-Weight Phenolic Metabolites in Relation to Their Oxidation PotentialsDanuta Zielińska, Małgorzata Starowicz, Małgorzata Wronkowska, et al.
Molecules (Basel, Switzerland)|August 15, 2012
Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plantsDanuta Zielińska, Marcin Turemko, Jacek Kwiatkowski, et al.
Food Chemistry|May 10, 2018
The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varietiesMaja Jeż, Wiesław Wiczkowski, Danuta Zielińska, et al.
Molecules (Basel, Switzerland)|December 31, 2025
Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB)Danuta Zielińska, Natalia Płatosz, Kacper Górski, et al.
Molecules (Basel, Switzerland)|May 4, 2026
The In Vitro Multifaceted Biological Activity of Catechins in Relation to Their Oxidation PotentialsMałgorzata Wronkowska, Danuta Zielińska, Małgorzata Starowicz, et al.
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