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Phytochemical Analysis : PCA|September 6, 2024
TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowianaWenliang Xu, Danxia Shi, Kuanmin Chen, et al.Molecules (Basel, Switzerland)|February 10, 2024
TLC-Bioautography-Guided Isolation and Assessment of Antibacterial Compounds from Manuka (Leptospermum scoparium) Leaf and Branch ExtractsWenliang Xu, Danxia Shi, Kuanmin Chen, et al.Food Chemistry: X|January 27, 2025
Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starchWei Zhang, Danxia Shi, Wenming Dong, et al.Journal of Microbiological Methods|October 7, 2023
An improved MTT colorimetric method for rapid viable bacteria countingWenliang Xu, Danxia Shi, Kuanmin Chen, et al.Foods (Basel, Switzerland)|November 9, 2024
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor CompoundsShuxin Ye, Qing Gao, Danxia Shi, et al.Food Chemistry: X|April 17, 2026
Extraction and characterization of pectin from coffee waste and the effects on pectin-maize starch gelWei Zhang, Chunyan Zhang, Jiahe Dai, et al.Pageof 1