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Diabetes Care
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December 23, 2017
Long-term Diet Quality and Risk of Type 2 Diabetes Among Urban Chinese Adults
Danxia Yu, Wei Zheng, Hui Cai, et al.
The Journal of Nutrition
|
September 30, 2021
Association between Tea Consumption and Hypertension Risk among Middle-Aged and Older Chinese Adults
Chengwu Feng, Yaying Cao, Yang Su, et al.
Circulation. Genomic and Precision Medicine
|
July 1, 2024
Circulating Metabolite Profiles and Risk of Coronary Heart Disease Among Racially and Geographically Diverse Populations
Kui Deng, Deepak K Gupta, Xiao-Ou Shu, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 3, 2024
Ultra-processed products and risk of liver cancer: A prospective cohort study
Longgang Zhao, Xinyuan Zhang, Danxia Yu, et al.
Analytical Chemistry
|
March 18, 2020
Direct Infusion ICP-<i>q</i>MS of Lined-up Single-Cell Using an Oil-Free Passive Microfluidic System
Yang Zhou, Zhangqian Chen, Juxing Zeng, et al.
Archives of Gerontology and Geriatrics
|
November 7, 2022
Associations of lifestyle with physical, hearing, visual, and mental functional impairments among older adults: Findings from two prospective cohort studies
Hui Cai, Yong Cui, Lauryn Cravens, et al.
The Journal of Nutrition
|
October 17, 2014
Higher dietary choline intake is associated with lower risk of nonalcoholic fatty liver in normal-weight Chinese women
Danxia Yu, Xiao-Ou Shu, Yong-Bing Xiang, et al.
American Journal of Epidemiology
|
September 7, 2013
Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults
Danxia Yu, Xiao-Ou Shu, Honglan Li, et al.
Phenomics (Cham, Switzerland)
|
May 2, 2025
Topology of gut Microbiota Network and Guild-Based Analysis in Chinese Adults
Jiongxing Fu, Danxia Yu, Wei Zheng, et al.
The Journal of Nutrition
|
June 11, 2021
Legume Consumption and Gut Microbiome in Elderly Chinese Men and Women
Cong Wang, Yaohua Yang, Wanghong Xu, et al.
Page
of 11
Search research articles
Search
Showing results (11-20 of 110) with videos related to
Sort By:
Page
of 11
Diabetes Care
|
December 23, 2017
Long-term Diet Quality and Risk of Type 2 Diabetes Among Urban Chinese Adults
Danxia Yu, Wei Zheng, Hui Cai, et al.
The Journal of Nutrition
|
September 30, 2021
Association between Tea Consumption and Hypertension Risk among Middle-Aged and Older Chinese Adults
Chengwu Feng, Yaying Cao, Yang Su, et al.
Circulation. Genomic and Precision Medicine
|
July 1, 2024
Circulating Metabolite Profiles and Risk of Coronary Heart Disease Among Racially and Geographically Diverse Populations
Kui Deng, Deepak K Gupta, Xiao-Ou Shu, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 3, 2024
Ultra-processed products and risk of liver cancer: A prospective cohort study
Longgang Zhao, Xinyuan Zhang, Danxia Yu, et al.
Analytical Chemistry
|
March 18, 2020
Direct Infusion ICP-<i>q</i>MS of Lined-up Single-Cell Using an Oil-Free Passive Microfluidic System
Yang Zhou, Zhangqian Chen, Juxing Zeng, et al.
Archives of Gerontology and Geriatrics
|
November 7, 2022
Associations of lifestyle with physical, hearing, visual, and mental functional impairments among older adults: Findings from two prospective cohort studies
Hui Cai, Yong Cui, Lauryn Cravens, et al.
The Journal of Nutrition
|
October 17, 2014
Higher dietary choline intake is associated with lower risk of nonalcoholic fatty liver in normal-weight Chinese women
Danxia Yu, Xiao-Ou Shu, Yong-Bing Xiang, et al.
American Journal of Epidemiology
|
September 7, 2013
Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults
Danxia Yu, Xiao-Ou Shu, Honglan Li, et al.
Phenomics (Cham, Switzerland)
|
May 2, 2025
Topology of gut Microbiota Network and Guild-Based Analysis in Chinese Adults
Jiongxing Fu, Danxia Yu, Wei Zheng, et al.
The Journal of Nutrition
|
June 11, 2021
Legume Consumption and Gut Microbiome in Elderly Chinese Men and Women
Cong Wang, Yaohua Yang, Wanghong Xu, et al.
Page
of 11