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Food Chemistry|September 22, 2018
Comparison of the adsorption behaviour of catechin onto cellulose and pectinYujia Liu, Danyang Ying, Luz Sanguansri, et al.Comprehensive Reviews in Food Science and Food Safety|November 29, 2024
3-Deoxyanthocyanidins: Extraction, stability, and food applicationsXuefu Zhou, Pangzhen Zhang, Danyang Ying, et al.Biotechnology Advances|May 7, 2021
Fermentation transforms the phenolic profiles and bioactivities of plant-based foodsWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.Journal of Agricultural and Food Chemistry|September 14, 2021
Enhanced Lignanamide Absorption and Antioxidative Effect of Extruded Hempseed (<i>Cannabis sativa</i> L.) Hull in Caco-2 Intestinal Cell CultureWilliam Leonard, Yun Xiong, Pangzhen Zhang, et al.Food Chemistry|January 3, 2021
Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hullWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Adsorption of catechin onto cellulose and its mechanism study: Kinetic models, characterization and molecular simulationYujia Liu, Danyang Ying, Luz Sanguansri, et al.Journal of Food Science|June 27, 2021
Effect of extrusion technology on hempseed (Cannabis sativa L.) oil cake: Polyphenol profile and biological activitiesWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola mealBo Zhang, Guo Liu, Danyang Ying, et al.Food Chemistry|February 22, 2022
Transformation of hempseed (Cannabis sativa L.) oil cake proteome, structure and functionality after extrusionWilliam Leonard, Pangzhen Zhang, Danyang Ying, et al.International Journal of Biological Macromolecules|May 19, 2018
Ovalbumin as a carrier to significantly enhance the aqueous solubility and photostability of curcumin: Interaction and binding mechanism studyYujia Liu, Yanxue Cai, Danyang Ying, et al.Pageof 4