Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Daodong Pan

Showing results (1-10 of 356) with videos related to

Pageof 36
Sort By:
Advances in Food and Nutrition Research|March 9, 2024
Food off-odor generation, characterization and recent advances in novel mitigation strategiesQiang Xia, Changyu Zhou, Daodong Pan, et al.
Polymers|February 26, 2022
Fabrication of Polyethyleneimine-Functionalized Magnetic Cellulose Nanocrystals for the Adsorption of Diclofenac Sodium from Aqueous SolutionsXiaoyan Zhu, Jiaqi Tong, Hangzhen Lan, et al.
Poultry Science|June 15, 2019
Investigation of the relationships between different enzymes and postmortem duck muscle tenderizationJun He, Fang Deng, Daodong Pan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2012
Purification of chicken breast protein hydrolysate and analysis of its antioxidant activityYangying Sun, Daodong Pan, Yuxing Guo, et al.
Foods (Basel, Switzerland)|February 11, 2023
Hydrophobic Mesoporous Silica-Coated Solid-Phase Microextraction Arrow System for the Determination of Six Biogenic Amines in Pork and FishMengfei Chen, Hangzhen Lan, Daodong Pan, et al.
International Journal of Biological Macromolecules|February 24, 2022
In situ growth of ZIF-8 on carboxymethyl chitosan beads for improved adsorption of lead ion from aqueous solutionsXiaoyan Zhu, Jiaqi Tong, Lihui Zhu, et al.
Journal of the Science of Food and Agriculture|March 12, 2022
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasmaJunqi Zhan, Gaoshang Li, Yali Dang, et al.
Food Chemistry|June 25, 2013
¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meatChunli Liu, Daodong Pan, Yangfang Ye, et al.
Food & Function|September 24, 2013
Effect of selenium-enriched exopolysaccharide produced by Lactococcus lactis subsp. lactis on signaling molecules in mouse spleen lymphocytesLu Liu, Daodong Pan, Xiaoqun Zeng, et al.
Food Chemistry. Molecular Sciences|June 30, 2022
Identification of a novel hypotensive peptide from porcine plasma hydrolysate by <i>in vitro</i> digestion and rat modelJunqi Zhan, Gaoshang Li, Yali Dang, et al.
Pageof 36

Showing results (1-10 of 356) with videos related to

Sort By:
Pageof 36
Advances in Food and Nutrition Research|March 9, 2024
Food off-odor generation, characterization and recent advances in novel mitigation strategiesQiang Xia, Changyu Zhou, Daodong Pan, et al.
Polymers|February 26, 2022
Fabrication of Polyethyleneimine-Functionalized Magnetic Cellulose Nanocrystals for the Adsorption of Diclofenac Sodium from Aqueous SolutionsXiaoyan Zhu, Jiaqi Tong, Hangzhen Lan, et al.
Poultry Science|June 15, 2019
Investigation of the relationships between different enzymes and postmortem duck muscle tenderizationJun He, Fang Deng, Daodong Pan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 9, 2012
Purification of chicken breast protein hydrolysate and analysis of its antioxidant activityYangying Sun, Daodong Pan, Yuxing Guo, et al.
Foods (Basel, Switzerland)|February 11, 2023
Hydrophobic Mesoporous Silica-Coated Solid-Phase Microextraction Arrow System for the Determination of Six Biogenic Amines in Pork and FishMengfei Chen, Hangzhen Lan, Daodong Pan, et al.
International Journal of Biological Macromolecules|February 24, 2022
In situ growth of ZIF-8 on carboxymethyl chitosan beads for improved adsorption of lead ion from aqueous solutionsXiaoyan Zhu, Jiaqi Tong, Lihui Zhu, et al.
Journal of the Science of Food and Agriculture|March 12, 2022
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasmaJunqi Zhan, Gaoshang Li, Yali Dang, et al.
Food Chemistry|June 25, 2013
¹H NMR and multivariate data analysis of the relationship between the age and quality of duck meatChunli Liu, Daodong Pan, Yangfang Ye, et al.
Food & Function|September 24, 2013
Effect of selenium-enriched exopolysaccharide produced by Lactococcus lactis subsp. lactis on signaling molecules in mouse spleen lymphocytesLu Liu, Daodong Pan, Xiaoqun Zeng, et al.
Food Chemistry. Molecular Sciences|June 30, 2022
Identification of a novel hypotensive peptide from porcine plasma hydrolysate by <i>in vitro</i> digestion and rat modelJunqi Zhan, Gaoshang Li, Yali Dang, et al.
Pageof 36