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Journal of Agricultural and Food Chemistry
|
September 8, 2021
Novel Broccoli-Derived Peptides Hydrolyzed by Trypsin with Dual-Angiotensin I-Converting Enzymes and Dipeptidyl Peptidase-IV-Inhibitory Activities
Tingyi Zhou, Zhu Liu, Jingyan Pei, et al.
Frontiers in Microbiology
|
September 26, 2022
PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk
Zihang Shi, Xiefei Li, Xiankang Fan, et al.
Plos One
|
May 26, 2018
Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress
Wenwen Wang, Jiayi He, Daodong Pan, et al.
Food Chemistry
|
November 19, 2019
Metabolite profile based on <sup>1</sup>H NMR of broiler chicken breasts affected by wooden breast myodegeneration
Ying Wang, Yang Yang, Daodong Pan, et al.
Food Chemistry: X
|
June 11, 2025
Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure
Hang Li, Maolin Tu, Zhen Wu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 19, 2013
Synthesis and characterization of a molecularly imprinted polymer for the determination of trace tributyltin in seawater and seafood by liquid chromatography-tandem mass spectroscopy
Shanshan Zhu, Futao Hu, Ting Yang, et al.
Analytical Chemistry
|
August 24, 2017
In Vitro Isothermal Nucleic Acid Amplification Assisted Surface-Enhanced Raman Spectroscopic for Ultrasensitive Detection of Vibrio parahaemolyticus
Li Yao, Yingwang Ye, Jun Teng, et al.
Food Chemistry
|
November 28, 2020
Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins
Zhengwen Wang, Yangying Sun, Yali Dang, et al.
Poultry Science
|
December 28, 2020
Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process
Hong Chang, Ying Wang, Qiang Xia, et al.
Frontiers in Microbiology
|
May 31, 2022
AI-2E Family Transporter Protein in <i>Lactobacillus acidophilus</i> Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain
Xiefei Li, Xiankang Fan, Zihang Shi, et al.
Page
of 36
Search research articles
Search
Showing results (91-100 of 356) with videos related to
Sort By:
Page
of 36
Journal of Agricultural and Food Chemistry
|
September 8, 2021
Novel Broccoli-Derived Peptides Hydrolyzed by Trypsin with Dual-Angiotensin I-Converting Enzymes and Dipeptidyl Peptidase-IV-Inhibitory Activities
Tingyi Zhou, Zhu Liu, Jingyan Pei, et al.
Frontiers in Microbiology
|
September 26, 2022
PMA-qPCR method for the selective quantitation of viable lactic acid bacteria in fermented milk
Zihang Shi, Xiefei Li, Xiankang Fan, et al.
Plos One
|
May 26, 2018
Metabolomics analysis of Lactobacillus plantarum ATCC 14917 adhesion activity under initial acid and alkali stress
Wenwen Wang, Jiayi He, Daodong Pan, et al.
Food Chemistry
|
November 19, 2019
Metabolite profile based on <sup>1</sup>H NMR of broiler chicken breasts affected by wooden breast myodegeneration
Ying Wang, Yang Yang, Daodong Pan, et al.
Food Chemistry: X
|
June 11, 2025
Comparison of gelation of legume protein and milk protein fermented by mixed starter cultures: Texture, rheological properties and protein structure
Hang Li, Maolin Tu, Zhen Wu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
February 19, 2013
Synthesis and characterization of a molecularly imprinted polymer for the determination of trace tributyltin in seawater and seafood by liquid chromatography-tandem mass spectroscopy
Shanshan Zhu, Futao Hu, Ting Yang, et al.
Analytical Chemistry
|
August 24, 2017
In Vitro Isothermal Nucleic Acid Amplification Assisted Surface-Enhanced Raman Spectroscopic for Ultrasensitive Detection of Vibrio parahaemolyticus
Li Yao, Yingwang Ye, Jun Teng, et al.
Food Chemistry
|
November 28, 2020
Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins
Zhengwen Wang, Yangying Sun, Yali Dang, et al.
Poultry Science
|
December 28, 2020
Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process
Hong Chang, Ying Wang, Qiang Xia, et al.
Frontiers in Microbiology
|
May 31, 2022
AI-2E Family Transporter Protein in <i>Lactobacillus acidophilus</i> Exhibits AI-2 Exporter Activity and Relate With Intestinal Juice Resistance of the Strain
Xiefei Li, Xiankang Fan, Zihang Shi, et al.
Page
of 36