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Food Chemistry
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February 22, 2023
Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation
Mingjuan Ou, Jiamiao Lou, Lifeng Lao, et al.
Journal of the Science of Food and Agriculture
|
September 22, 2023
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures
Xiankang Fan, Chunwei Li, Zihang Shi, et al.
Critical Reviews in Food Science and Nutrition
|
June 15, 2023
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Food Chemistry
|
June 24, 2022
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
Ting Zhang, Ying Hua, Changyu Zhou, et al.
Poultry Science
|
March 3, 2021
Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing
Hong Chang, Changyu Zhou, Jun He, et al.
Food Chemistry: X
|
June 16, 2025
Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database
Jing Lan, Yongzhao Xiong, Kuo Dang, et al.
Critical Reviews in Food Science and Nutrition
|
January 25, 2026
Cell surface localization and function of the cell envelope proteinase derived from the lactic acid bacteria strains
Youwei Ji, Xiang Lu, Kaige Zheng, et al.
Journal of Chromatography. A
|
February 4, 2014
An automated solid-phase microextraction method based on magnetic molecularly imprinted polymer as fiber coating for detection of trace estrogens in milk powder
Hangzhen Lan, Ning Gan, Daodong Pan, et al.
Journal of the Science of Food and Agriculture
|
August 29, 2025
Design and experimental verification of novel angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP
Huan Wen, Jing Lan, Kuo Dang, et al.
Sensors (Basel, Switzerland)
|
August 27, 2015
Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels
Xiaoqun Zeng, Huiju Gao, Daodong Pan, et al.
Page
of 36
Search research articles
Search
Showing results (101-110 of 356) with videos related to
Sort By:
Page
of 36
Food Chemistry
|
February 22, 2023
Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation
Mingjuan Ou, Jiamiao Lou, Lifeng Lao, et al.
Journal of the Science of Food and Agriculture
|
September 22, 2023
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures
Xiankang Fan, Chunwei Li, Zihang Shi, et al.
Critical Reviews in Food Science and Nutrition
|
June 15, 2023
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Food Chemistry
|
June 24, 2022
Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams
Ting Zhang, Ying Hua, Changyu Zhou, et al.
Poultry Science
|
March 3, 2021
Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing
Hong Chang, Changyu Zhou, Jun He, et al.
Food Chemistry: X
|
June 16, 2025
Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database
Jing Lan, Yongzhao Xiong, Kuo Dang, et al.
Critical Reviews in Food Science and Nutrition
|
January 25, 2026
Cell surface localization and function of the cell envelope proteinase derived from the lactic acid bacteria strains
Youwei Ji, Xiang Lu, Kaige Zheng, et al.
Journal of Chromatography. A
|
February 4, 2014
An automated solid-phase microextraction method based on magnetic molecularly imprinted polymer as fiber coating for detection of trace estrogens in milk powder
Hangzhen Lan, Ning Gan, Daodong Pan, et al.
Journal of the Science of Food and Agriculture
|
August 29, 2025
Design and experimental verification of novel angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP
Huan Wen, Jing Lan, Kuo Dang, et al.
Sensors (Basel, Switzerland)
|
August 27, 2015
Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels
Xiaoqun Zeng, Huiju Gao, Daodong Pan, et al.
Page
of 36