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Poultry Science
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March 3, 2021
Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing
Hong Chang, Changyu Zhou, Jun He, et al.
Food Chemistry: X
|
June 16, 2025
Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database
Jing Lan, Yongzhao Xiong, Kuo Dang, et al.
Critical Reviews in Food Science and Nutrition
|
January 25, 2026
Cell surface localization and function of the cell envelope proteinase derived from the lactic acid bacteria strains
Youwei Ji, Xiang Lu, Kaige Zheng, et al.
Journal of Chromatography. A
|
February 4, 2014
An automated solid-phase microextraction method based on magnetic molecularly imprinted polymer as fiber coating for detection of trace estrogens in milk powder
Hangzhen Lan, Ning Gan, Daodong Pan, et al.
Journal of the Science of Food and Agriculture
|
August 29, 2025
Design and experimental verification of novel angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP
Huan Wen, Jing Lan, Kuo Dang, et al.
Sensors (Basel, Switzerland)
|
August 27, 2015
Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels
Xiaoqun Zeng, Huiju Gao, Daodong Pan, et al.
Food Chemistry
|
November 7, 2020
Free fatty acids responsible for characteristic aroma in various sauced-ducks
Chenlan Xia, Yuxin He, Shuang Cheng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 24, 2022
Research progress in the screening and evaluation of umami peptides
Lulu Qi, Xinchang Gao, Daodong Pan, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Metabolomics Analysis for Nitrite Degradation by the Metabolites of <i>Limosilactobacillus fermentum</i> RC4
Chaoran Xia, Qiyuan Tian, Lingyu Kong, et al.
Current Research in Food Science
|
November 17, 2022
Advances in the stability challenges of bioactive peptides and improvement strategies
Jingyan Pei, Xinchang Gao, Daodong Pan, et al.
Page
of 36
Search research articles
Search
Showing results (131-140 of 356) with videos related to
Sort By:
Page
of 36
Poultry Science
|
March 3, 2021
Identifying and characterizing the components related to the brown color of Chinese sugar-smoked chicken during processing
Hong Chang, Changyu Zhou, Jun He, et al.
Food Chemistry: X
|
June 16, 2025
Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database
Jing Lan, Yongzhao Xiong, Kuo Dang, et al.
Critical Reviews in Food Science and Nutrition
|
January 25, 2026
Cell surface localization and function of the cell envelope proteinase derived from the lactic acid bacteria strains
Youwei Ji, Xiang Lu, Kaige Zheng, et al.
Journal of Chromatography. A
|
February 4, 2014
An automated solid-phase microextraction method based on magnetic molecularly imprinted polymer as fiber coating for detection of trace estrogens in milk powder
Hangzhen Lan, Ning Gan, Daodong Pan, et al.
Journal of the Science of Food and Agriculture
|
August 29, 2025
Design and experimental verification of novel angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from Ziziphus jujuba peptide KALVAP
Huan Wen, Jing Lan, Kuo Dang, et al.
Sensors (Basel, Switzerland)
|
August 27, 2015
Highly Sensitive Electrochemical Determination of Alfatoxin B1 Using Quantum Dots-Assembled Amplification Labels
Xiaoqun Zeng, Huiju Gao, Daodong Pan, et al.
Food Chemistry
|
November 7, 2020
Free fatty acids responsible for characteristic aroma in various sauced-ducks
Chenlan Xia, Yuxin He, Shuang Cheng, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 24, 2022
Research progress in the screening and evaluation of umami peptides
Lulu Qi, Xinchang Gao, Daodong Pan, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Metabolomics Analysis for Nitrite Degradation by the Metabolites of <i>Limosilactobacillus fermentum</i> RC4
Chaoran Xia, Qiyuan Tian, Lingyu Kong, et al.
Current Research in Food Science
|
November 17, 2022
Advances in the stability challenges of bioactive peptides and improvement strategies
Jingyan Pei, Xinchang Gao, Daodong Pan, et al.
Page
of 36