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Food Chemistry
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October 15, 2023
TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
Changyu Zhou, Xueyi Wu, Daodong Pan, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from <i>Lactobacillus delbrueckii</i> Subsp. <i>bulgaricus</i> or <i>Lacticaseibacillus casei</i>
Mingzhen Liu, Weimei Kong, Tao Zhang, et al.
Journal of the Science of Food and Agriculture
|
January 31, 2025
Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk
Qianqian Zheng, Xin Luo, Daodong Pan, et al.
International Journal of Food Microbiology
|
November 4, 2025
The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomics
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Journal of Dairy Science
|
December 9, 2022
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954
Xiankang Fan, Luyun Yu, Zihang Shi, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage
Li Fu, Lihui Du, Yangying Sun, et al.
Molecular Immunology
|
April 14, 2022
Anti-inflammation and adhesion enhancement properties of the multifunctional LPxTG-motif surface protein derived from the Lactobacillus reuteri DSM 8533
Hai Xu, Lifeng Lao, Chunyu Ji, et al.
International Journal of Biological Macromolecules
|
September 10, 2023
Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties
Yangyang Hu, Changyu Zhou, Lihui Du, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
August 27, 2021
Effects of novel flavonoid-enriched yogurt on the diversity of intestinal microbiota in mice
Xiefei Li, Lan Jiang, Qiang Xia, et al.
Journal of Basic Microbiology
|
May 27, 2020
Effect of acid and alkali stress on extracellular metabolite profile of Lactobacillus plantarum ATCC 14917
Lingyi Wu, Wenwen Wang, Zhen Wu, et al.
Page
of 36
Search research articles
Search
Showing results (141-150 of 356) with videos related to
Sort By:
Page
of 36
Food Chemistry
|
October 15, 2023
TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
Changyu Zhou, Xueyi Wu, Daodong Pan, et al.
Foods (Basel, Switzerland)
|
April 14, 2026
Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from <i>Lactobacillus delbrueckii</i> Subsp. <i>bulgaricus</i> or <i>Lacticaseibacillus casei</i>
Mingzhen Liu, Weimei Kong, Tao Zhang, et al.
Journal of the Science of Food and Agriculture
|
January 31, 2025
Rapid screening and identification of novel dipeptidyl peptidase IV inhibitory peptides from buffalo milk
Qianqian Zheng, Xin Luo, Daodong Pan, et al.
International Journal of Food Microbiology
|
November 4, 2025
The molecular mechanism of Rhodotorula mucilaginosa on the accumulation of γ-glutamyl peptides and taste development of dry-cured ham: the insights of metagenomics and metabolomics
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Journal of Dairy Science
|
December 9, 2022
Characterization of a novel flavored yogurt enriched in γ-aminobutyric acid fermented by Levilactobacillus brevis CGMCC1.5954
Xiankang Fan, Luyun Yu, Zihang Shi, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage
Li Fu, Lihui Du, Yangying Sun, et al.
Molecular Immunology
|
April 14, 2022
Anti-inflammation and adhesion enhancement properties of the multifunctional LPxTG-motif surface protein derived from the Lactobacillus reuteri DSM 8533
Hai Xu, Lifeng Lao, Chunyu Ji, et al.
International Journal of Biological Macromolecules
|
September 10, 2023
Phenolic structure dependent interaction onto modified goose liver protein enhanced by pH shifting: Modulations on protein interfacial and emulsifying properties
Yangyang Hu, Changyu Zhou, Lihui Du, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
August 27, 2021
Effects of novel flavonoid-enriched yogurt on the diversity of intestinal microbiota in mice
Xiefei Li, Lan Jiang, Qiang Xia, et al.
Journal of Basic Microbiology
|
May 27, 2020
Effect of acid and alkali stress on extracellular metabolite profile of Lactobacillus plantarum ATCC 14917
Lingyi Wu, Wenwen Wang, Zhen Wu, et al.
Page
of 36