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Food Research International (Ottawa, Ont.)
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November 27, 2024
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application
Ye Liu, Jiayu Sun, Zimo Wen, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2026
Cold Plasma-Promoted Glycation of Bovine Caseins: Glycoproteomic Insights into Conformational Relaxation and Epitope Masking
Jingyi Deng, Xinyu Yang, Wenxin Shen, et al.
Food Chemistry
|
May 2, 2021
Impact of pH-dependent succinylation on the structural features and emulsifying properties of chicken liver protein
Yinyin Lu, Daodong Pan, Qiang Xia, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Research Progress of Nitrite Metabolism in Fermented Meat Products
Qiyuan Shen, Xiaoqun Zeng, Lingyu Kong, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Molecular insights into α-Lactalbumin-Chlorogenic acid interaction: Peptide design and anti-inflammatory mechanisms
Shuolei Zheng, Chuanhu Han, Tao Zhang, et al.
International Journal of Biological Macromolecules
|
April 10, 2025
The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines
Shiyang Du, Qiang Xia, Yangying Sun, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt
Jingjing Wang, Zeyuan Kang, Lifei Tang, et al.
Journal of Chromatography. A
|
September 15, 2014
Development of a novel magnetic molecularly imprinted polymer coating using porous zeolite imidazolate framework-8 coated magnetic iron oxide as carrier for automated solid phase microextraction of estrogens in fish and pork samples
Hangzhen Lan, Ning Gan, Daodong Pan, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species
Zhendong Cai, Song Zhou, Qianqian Liu, et al.
Poultry Science
|
September 2, 2020
Effects of microbial fermentation on the flavor of cured duck legs
Zhendong Cai, Yifan Ruan, Jun He, et al.
Page
of 36
Search research articles
Search
Showing results (161-170 of 356) with videos related to
Sort By:
Page
of 36
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application
Ye Liu, Jiayu Sun, Zimo Wen, et al.
Journal of Agricultural and Food Chemistry
|
March 10, 2026
Cold Plasma-Promoted Glycation of Bovine Caseins: Glycoproteomic Insights into Conformational Relaxation and Epitope Masking
Jingyi Deng, Xinyu Yang, Wenxin Shen, et al.
Food Chemistry
|
May 2, 2021
Impact of pH-dependent succinylation on the structural features and emulsifying properties of chicken liver protein
Yinyin Lu, Daodong Pan, Qiang Xia, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Research Progress of Nitrite Metabolism in Fermented Meat Products
Qiyuan Shen, Xiaoqun Zeng, Lingyu Kong, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Molecular insights into α-Lactalbumin-Chlorogenic acid interaction: Peptide design and anti-inflammatory mechanisms
Shuolei Zheng, Chuanhu Han, Tao Zhang, et al.
International Journal of Biological Macromolecules
|
April 10, 2025
The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines
Shiyang Du, Qiang Xia, Yangying Sun, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Effect of Hawthorn Powder on Physical, Functional, and Sensory Characteristics of Set-Type Yogurt
Jingjing Wang, Zeyuan Kang, Lifei Tang, et al.
Journal of Chromatography. A
|
September 15, 2014
Development of a novel magnetic molecularly imprinted polymer coating using porous zeolite imidazolate framework-8 coated magnetic iron oxide as carrier for automated solid phase microextraction of estrogens in fish and pork samples
Hangzhen Lan, Ning Gan, Daodong Pan, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species
Zhendong Cai, Song Zhou, Qianqian Liu, et al.
Poultry Science
|
September 2, 2020
Effects of microbial fermentation on the flavor of cured duck legs
Zhendong Cai, Yifan Ruan, Jun He, et al.
Page
of 36