Search research articles
Contact Us
Filters
Showing results (171-180 of 356) with videos related to
Page
of 36
Sort By:
Current Research in Food Science
|
November 5, 2024
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Junqi Li, Wei Rao, Yangying Sun, et al.
International Journal of Biological Macromolecules
|
June 22, 2024
Goose liver protein emulsion with enhanced interfacial stabilization by facile core-shell curcumin complexation
Yangyang Hu, Yangying Sun, Changyu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2023
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications
Zhicheng Wang, Jue Xu, Xiaoqun Zeng, et al.
International Journal of Biological Macromolecules
|
April 3, 2026
Intensity-dependent modulation of duck myofibrillar protein unfolding-aggregation kinetics by pulsed electric fields
Yumeng Qian, Yangying Sun, Daodong Pan, et al.
Food Chemistry
|
June 25, 2026
Molecular mechanisms of oyster-derived umami peptides: Docking, dynamics simulation, and MM-PBSA analysis based on optimal enzymolysis
Shikun Suo, Kuo Dang, Yanli Wang, et al.
Frontiers in Nutrition
|
April 4, 2022
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
Jin Sun, Changyu Zhou, Jinxuan Cao, et al.
Applied Microbiology and Biotechnology
|
March 28, 2022
Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus
Ni Zhen, Congyan Ye, Qiyuan Shen, et al.
Foods (Basel, Switzerland)
|
April 25, 2020
Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock
Yi Yang, Daodong Pan, Ying Wang, et al.
Sensors (Basel, Switzerland)
|
October 1, 2016
Colorimetric Integrated PCR Protocol for Rapid Detection of Vibrio parahaemolyticus
Kewen Cheng, Daodong Pan, Jun Teng, et al.
Page
of 36
Search research articles
Search
Showing results (171-180 of 356) with videos related to
Sort By:
Page
of 36
Current Research in Food Science
|
November 5, 2024
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
Shuo Fan, Yaxin Yin, Qirui Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Junqi Li, Wei Rao, Yangying Sun, et al.
International Journal of Biological Macromolecules
|
June 22, 2024
Goose liver protein emulsion with enhanced interfacial stabilization by facile core-shell curcumin complexation
Yangyang Hu, Yangying Sun, Changyu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2023
Recent Advances on Antimicrobial Peptides from Milk: Molecular Properties, Mechanisms, and Applications
Zhicheng Wang, Jue Xu, Xiaoqun Zeng, et al.
International Journal of Biological Macromolecules
|
April 3, 2026
Intensity-dependent modulation of duck myofibrillar protein unfolding-aggregation kinetics by pulsed electric fields
Yumeng Qian, Yangying Sun, Daodong Pan, et al.
Food Chemistry
|
June 25, 2026
Molecular mechanisms of oyster-derived umami peptides: Docking, dynamics simulation, and MM-PBSA analysis based on optimal enzymolysis
Shikun Suo, Kuo Dang, Yanli Wang, et al.
Frontiers in Nutrition
|
April 4, 2022
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
Jin Sun, Changyu Zhou, Jinxuan Cao, et al.
Applied Microbiology and Biotechnology
|
March 28, 2022
Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus
Ni Zhen, Congyan Ye, Qiyuan Shen, et al.
Foods (Basel, Switzerland)
|
April 25, 2020
Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock
Yi Yang, Daodong Pan, Ying Wang, et al.
Sensors (Basel, Switzerland)
|
October 1, 2016
Colorimetric Integrated PCR Protocol for Rapid Detection of Vibrio parahaemolyticus
Kewen Cheng, Daodong Pan, Jun Teng, et al.
Page
of 36