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ACS Omega
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October 27, 2025
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Volatilome Evolution of Milk Suspensions
Yan Cheng, Qianchen Yang, Changyu Zhou, et al.
Food & Function
|
October 8, 2025
Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications, mechanisms, impacts and challenges
Yuxin Wang, Jingjing Wang, Xiaojiao Zheng, et al.
Journal of the Science of Food and Agriculture
|
March 7, 2024
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms
Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, et al.
Microorganisms
|
April 27, 2024
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine
Jiahao Che, Jingjing Shi, Chenguang Fang, et al.
Future Microbiology
|
June 2, 2020
Characterization of the sortase A from <i>Lactobacillus acidophilus</i> ATCC 4356 involved in adherence to intestinal cells
Zhen Wu, Jing Wu, Fengxuan Lang, et al.
Food Chemistry
|
April 22, 2026
Synergistic benefits of polysaccharide-essential trace element complexes via coordination: Unraveling the links among structure, antioxidant activity, bioavailability, and gut microbiota
Yueqin Li, Ruonan Yan, Shufeng He, et al.
Frontiers in Nutrition
|
April 4, 2022
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
Jin Sun, Changyu Zhou, Jinxuan Cao, et al.
Applied Microbiology and Biotechnology
|
March 28, 2022
Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus
Ni Zhen, Congyan Ye, Qiyuan Shen, et al.
Foods (Basel, Switzerland)
|
April 25, 2020
Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock
Yi Yang, Daodong Pan, Ying Wang, et al.
Sensors (Basel, Switzerland)
|
October 1, 2016
Colorimetric Integrated PCR Protocol for Rapid Detection of Vibrio parahaemolyticus
Kewen Cheng, Daodong Pan, Jun Teng, et al.
Page
of 36
Search research articles
Search
Showing results (181-190 of 356) with videos related to
Sort By:
Page
of 36
ACS Omega
|
October 27, 2025
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Volatilome Evolution of Milk Suspensions
Yan Cheng, Qianchen Yang, Changyu Zhou, et al.
Food & Function
|
October 8, 2025
Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications, mechanisms, impacts and challenges
Yuxin Wang, Jingjing Wang, Xiaojiao Zheng, et al.
Journal of the Science of Food and Agriculture
|
March 7, 2024
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms
Ruonan Yan, Xiaoqun Zeng, Jiamin Shen, et al.
Microorganisms
|
April 27, 2024
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine
Jiahao Che, Jingjing Shi, Chenguang Fang, et al.
Future Microbiology
|
June 2, 2020
Characterization of the sortase A from <i>Lactobacillus acidophilus</i> ATCC 4356 involved in adherence to intestinal cells
Zhen Wu, Jing Wu, Fengxuan Lang, et al.
Food Chemistry
|
April 22, 2026
Synergistic benefits of polysaccharide-essential trace element complexes via coordination: Unraveling the links among structure, antioxidant activity, bioavailability, and gut microbiota
Yueqin Li, Ruonan Yan, Shufeng He, et al.
Frontiers in Nutrition
|
April 4, 2022
Purification and Characterization of Novel Antioxidative Peptides From Duck Liver Protein Hydrolysate as Well as Their Cytoprotection Against Oxidative Stress in HepG2 Cells
Jin Sun, Changyu Zhou, Jinxuan Cao, et al.
Applied Microbiology and Biotechnology
|
March 28, 2022
Heterologous expression and biological characteristics of UGPases from Lactobacillus acidophilus
Ni Zhen, Congyan Ye, Qiyuan Shen, et al.
Foods (Basel, Switzerland)
|
April 25, 2020
Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock
Yi Yang, Daodong Pan, Ying Wang, et al.
Sensors (Basel, Switzerland)
|
October 1, 2016
Colorimetric Integrated PCR Protocol for Rapid Detection of Vibrio parahaemolyticus
Kewen Cheng, Daodong Pan, Jun Teng, et al.
Page
of 36