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Food Chemistry
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November 23, 2021
Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein
Yangyang Hu, Zhen Wu, Yangying Sun, et al.
Food Chemistry: X
|
February 20, 2025
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure
Yang Wu, Qiwei Du, Xiankang Fan, et al.
International Journal of Molecular Sciences
|
April 13, 2023
A Comparative Study of Binding Interactions between Proteins and Flavonoids in <i>Angelica Keiskei</i>: Stability, <i>α</i>-Glucosidase Inhibition and Interaction Mechanisms
Rui Wang, Lanlan Tu, Daodong Pan, et al.
Food Chemistry
|
September 23, 2023
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
Tao Zhang, Yujie Yang, Xiaoqun Zeng, et al.
Critical Reviews in Food Science and Nutrition
|
May 24, 2023
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Lezhen Dong, Ying Li, Qin Chen, et al.
Biomaterials
|
August 11, 2022
A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking
Yongzhao Xiong, Xinchang Gao, Daodong Pan, et al.
Journal of the Science of Food and Agriculture
|
November 12, 2025
Quality and safety assessment of nitrite-free cured meat during 90-day storage
Kexiang Li, Qiyuan Shen, Ziyi Yin, et al.
Food Chemistry: X
|
October 13, 2025
The effects of yeast fermentation on taste substance evolution and sensory development of dry-cured ham: The insights of peptidomics and metabolomics
Xinge Wang, Yongling Ding, Qiang Xia, et al.
Food & Function
|
February 4, 2026
Ameliorating effect of bovine bone collagen peptide/astragalus polysaccharide combination on bone mineral density and its underlying mechanism
Xiaozhou Wang, Shikun Suo, Yanli Wang, et al.
Page
of 36
Search research articles
Search
Showing results (191-200 of 356) with videos related to
Sort By:
Page
of 36
Food Chemistry
|
November 23, 2021
Insight into ultrasound-assisted phosphorylation on the structural and emulsifying properties of goose liver protein
Yangyang Hu, Zhen Wu, Yangying Sun, et al.
Food Chemistry: X
|
February 20, 2025
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure
Yang Wu, Qiwei Du, Xiankang Fan, et al.
International Journal of Molecular Sciences
|
April 13, 2023
A Comparative Study of Binding Interactions between Proteins and Flavonoids in <i>Angelica Keiskei</i>: Stability, <i>α</i>-Glucosidase Inhibition and Interaction Mechanisms
Rui Wang, Lanlan Tu, Daodong Pan, et al.
Food Chemistry
|
September 23, 2023
Protective mechanism of milk fat globule membrane proteins on Lactobacillus acidophilus CICC 6074 under acid stress based on proteomic analysis
Tao Zhang, Yujie Yang, Xiaoqun Zeng, et al.
Critical Reviews in Food Science and Nutrition
|
May 24, 2023
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
Lezhen Dong, Ying Li, Qin Chen, et al.
Biomaterials
|
August 11, 2022
A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking
Yongzhao Xiong, Xinchang Gao, Daodong Pan, et al.
Journal of the Science of Food and Agriculture
|
November 12, 2025
Quality and safety assessment of nitrite-free cured meat during 90-day storage
Kexiang Li, Qiyuan Shen, Ziyi Yin, et al.
Food Chemistry: X
|
October 13, 2025
The effects of yeast fermentation on taste substance evolution and sensory development of dry-cured ham: The insights of peptidomics and metabolomics
Xinge Wang, Yongling Ding, Qiang Xia, et al.
Food & Function
|
February 4, 2026
Ameliorating effect of bovine bone collagen peptide/astragalus polysaccharide combination on bone mineral density and its underlying mechanism
Xiaozhou Wang, Shikun Suo, Yanli Wang, et al.
Page
of 36