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Food Microbiology
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June 5, 2024
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus
Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Ultrasonics Sonochemistry
|
June 18, 2024
Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk
Hongsen Yu, Xinyue Cheng, Hang Li, et al.
International Journal of Biological Macromolecules
|
April 27, 2024
Preparation of modified chitosan-based nano-TiO<sub>2</sub>-nisin composite packaging film and preservation mechanism applied to chilled pork
Ruonan Yan, Mingxue Liu, Xiaoqun Zeng, et al.
Food Chemistry: X
|
July 2, 2026
Effect of a Se-enriched <i>Limosilactobacillus fermentum</i> CGMCC 17434 compound microbial agent synergising with peanut sprouts on the flavor of Se-enriched yogurt
Zhuhui Tian, Hui Zhou, Xiefei Li, et al.
International Journal of Biological Macromolecules
|
May 10, 2025
Cold argon plasma-modified pea protein isolate: A strategy to enhance ink performance and digestibility in 3D-printed plant-based meat
Ye Liu, Zimo Wen, Jiayu Sun, et al.
Food Microbiology
|
February 21, 2026
Synergistic regulation of microbial metabolism and quality features in liver products using combined ultrasound-pulsed electric field assisted co-fermentation
Jinglin Xu, Xinze Li, Changyu Zhou, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds
Tianmeng Zhang, Qiang Xia, Daodong Pan, et al.
Biosensors & Bioelectronics
|
July 18, 2015
Integrated platform with magnetic purification and rolling circular amplification for sensitive fluorescent detection of ochratoxin A
Li Yao, Yinji Chen, Jun Teng, et al.
International Journal of Biological Macromolecules
|
April 6, 2026
Molecular mechanism of γ-glutamyl transferase derived from Rhodotorula mucilaginosa on γ-glutamyl peptide biosynthesis: γ-glutamyl transferase-substrate recognition, substrate affinity and γ-glutamyl peptide profiling
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi-Tang Ho, Xin Zhang, et al.
Page
of 36
Search research articles
Search
Showing results (231-240 of 356) with videos related to
Sort By:
Page
of 36
Food Microbiology
|
June 5, 2024
Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus
Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Ultrasonics Sonochemistry
|
June 18, 2024
Effects and improvement mechanisms of ultrasonic pretreatment on the quality of fermented skim milk
Hongsen Yu, Xinyue Cheng, Hang Li, et al.
International Journal of Biological Macromolecules
|
April 27, 2024
Preparation of modified chitosan-based nano-TiO<sub>2</sub>-nisin composite packaging film and preservation mechanism applied to chilled pork
Ruonan Yan, Mingxue Liu, Xiaoqun Zeng, et al.
Food Chemistry: X
|
July 2, 2026
Effect of a Se-enriched <i>Limosilactobacillus fermentum</i> CGMCC 17434 compound microbial agent synergising with peanut sprouts on the flavor of Se-enriched yogurt
Zhuhui Tian, Hui Zhou, Xiefei Li, et al.
International Journal of Biological Macromolecules
|
May 10, 2025
Cold argon plasma-modified pea protein isolate: A strategy to enhance ink performance and digestibility in 3D-printed plant-based meat
Ye Liu, Zimo Wen, Jiayu Sun, et al.
Food Microbiology
|
February 21, 2026
Synergistic regulation of microbial metabolism and quality features in liver products using combined ultrasound-pulsed electric field assisted co-fermentation
Jinglin Xu, Xinze Li, Changyu Zhou, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds
Tianmeng Zhang, Qiang Xia, Daodong Pan, et al.
Biosensors & Bioelectronics
|
July 18, 2015
Integrated platform with magnetic purification and rolling circular amplification for sensitive fluorescent detection of ochratoxin A
Li Yao, Yinji Chen, Jun Teng, et al.
International Journal of Biological Macromolecules
|
April 6, 2026
Molecular mechanism of γ-glutamyl transferase derived from Rhodotorula mucilaginosa on γ-glutamyl peptide biosynthesis: γ-glutamyl transferase-substrate recognition, substrate affinity and γ-glutamyl peptide profiling
Tianmeng Zhang, Qiang Xia, Ying Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2019
Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model
Tongtong Guo, Chi-Tang Ho, Xin Zhang, et al.
Page
of 36