Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Daodong Pan

Showing results (241-250 of 356) with videos related to

Pageof 36
Sort By:
Food Research International (Ottawa, Ont.)|September 10, 2018
<sup>1</sup>H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hamsJian Zhang, Yangfang Ye, Yangying Sun, et al.
Nutrients|November 26, 2022
Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction ApproachYan Cheng, Sha Wang, Shilong Ju, et al.
International Journal of Biological Macromolecules|March 13, 2025
Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel charactersYangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
Food Chemistry|July 17, 2024
New findings on post-mortem chicken quality changes: The ROS-influenced MAPK-JNK signaling pathway affects chicken quality by regulating muscle cell apoptosisYunhao Ma, Xinran Dong, Ying Wang, et al.
Food Chemistry|March 22, 2024
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beveragesXiankang Fan, Mingzhen Liu, Zihang Shi, et al.
Ultrasonics Sonochemistry|November 19, 2023
Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54-1 and investigation of its degradation molecular mechanismXiankang Fan, Nan Ling, Chunli Liu, et al.
Journal of Agricultural and Food Chemistry|August 28, 2023
Protection Mechanism of Metal Ion Pre-Stress on <i>Lactobacillus acidophilus</i> CICC 6074 under Acid ToleranceTao Zhang, Yuxing Guo, Xiankang Fan, et al.
Journal of Agricultural and Food Chemistry|April 27, 2026
The Role of LPxTG Motif Proteins in Lactic Acid Bacteria: Unveiling Key Domains for Adhesion and Biofilm FormationKaige Zheng, Zhen Yang, Xiang Lu, et al.
Frontiers in Nutrition|April 11, 2022
Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction TechniqueZhendong Cai, Guowei Zhong, Qianqian Liu, et al.
Biosensors & Bioelectronics|February 21, 2016
Hetero-enzyme-based two-round signal amplification strategy for trace detection of aflatoxin B1 using an electrochemical aptasensorWanli Zheng, Jun Teng, Lin Cheng, et al.
Pageof 36

Showing results (241-250 of 356) with videos related to

Sort By:
Pageof 36
Food Research International (Ottawa, Ont.)|September 10, 2018
<sup>1</sup>H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hamsJian Zhang, Yangfang Ye, Yangying Sun, et al.
Nutrients|November 26, 2022
Heat-Treated Meat Origin Tracing and Authenticity through a Practical Multiplex Polymerase Chain Reaction ApproachYan Cheng, Sha Wang, Shilong Ju, et al.
International Journal of Biological Macromolecules|March 13, 2025
Apolar oil favored interfacial curcumin complexation onto goose liver protein improves the high internal phase emulsion templated oleogel charactersYangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
Food Chemistry|July 17, 2024
New findings on post-mortem chicken quality changes: The ROS-influenced MAPK-JNK signaling pathway affects chicken quality by regulating muscle cell apoptosisYunhao Ma, Xinran Dong, Ying Wang, et al.
Food Chemistry|March 22, 2024
Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beveragesXiankang Fan, Mingzhen Liu, Zihang Shi, et al.
Ultrasonics Sonochemistry|November 19, 2023
Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54-1 and investigation of its degradation molecular mechanismXiankang Fan, Nan Ling, Chunli Liu, et al.
Journal of Agricultural and Food Chemistry|August 28, 2023
Protection Mechanism of Metal Ion Pre-Stress on <i>Lactobacillus acidophilus</i> CICC 6074 under Acid ToleranceTao Zhang, Yuxing Guo, Xiankang Fan, et al.
Journal of Agricultural and Food Chemistry|April 27, 2026
The Role of LPxTG Motif Proteins in Lactic Acid Bacteria: Unveiling Key Domains for Adhesion and Biofilm FormationKaige Zheng, Zhen Yang, Xiang Lu, et al.
Frontiers in Nutrition|April 11, 2022
Molecular Authentication of Twelve Meat Species Through a Promising Two-Tube Hexaplex Polymerase Chain Reaction TechniqueZhendong Cai, Guowei Zhong, Qianqian Liu, et al.
Biosensors & Bioelectronics|February 21, 2016
Hetero-enzyme-based two-round signal amplification strategy for trace detection of aflatoxin B1 using an electrochemical aptasensorWanli Zheng, Jun Teng, Lin Cheng, et al.
Pageof 36