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Food Research International (Ottawa, Ont.)
|
January 29, 2026
Quantitative Peptidomic profiling of caprine and bovine Milk after simulated gastrointestinal digestion: A multidimensional analytical strategy integrating UHPLC-Q-TOF-MS and QqQ-MS
Fei Zhao, Jing Lan, Kuo Dang, et al.
Journal of Dairy Science
|
August 23, 2025
Erratum to "Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter" (J. Dairy Sci. 108:2760-2773)
Zhendong Cai, Yingqi Guo, Qing Zheng, et al.
Food Chemistry
|
May 17, 2022
Heat stress induces various oxidative damages to myofibrillar proteins in ducks
Shuang Cheng, Yuxin He, Tao Zeng, et al.
Frontiers in Nutrition
|
October 3, 2022
Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique
Caijiao Yang, Guowei Zhong, Song Zhou, et al.
Food Chemistry
|
September 28, 2021
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, et al.
Food Chemistry
|
March 20, 2022
Quantitative determination of N<sup>ε</sup>-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents
Qin Chen, Ying Li, Lezhen Dong, et al.
Microbiology Spectrum
|
March 3, 2022
Amino Acid-Derived Quorum Sensing Molecule Alanine on the Gastrointestinal Tract Tolerance of the <i>Lactobacillus</i> Strains in the Cocultured Fermentation Model
Jianzhu Wen, Yixing Yu, Mengqi Chen, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Synergistic induction of molten globule-like structures by sonication with chemical stabilizers for high-quality lamb liver protein extraction
Han Peng, Xinze Li, Changyu Zhou, et al.
Poultry Science
|
February 27, 2025
Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Page
of 36
Search research articles
Search
Showing results (251-260 of 356) with videos related to
Sort By:
Page
of 36
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Quantitative Peptidomic profiling of caprine and bovine Milk after simulated gastrointestinal digestion: A multidimensional analytical strategy integrating UHPLC-Q-TOF-MS and QqQ-MS
Fei Zhao, Jing Lan, Kuo Dang, et al.
Journal of Dairy Science
|
August 23, 2025
Erratum to "Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter" (J. Dairy Sci. 108:2760-2773)
Zhendong Cai, Yingqi Guo, Qing Zheng, et al.
Food Chemistry
|
May 17, 2022
Heat stress induces various oxidative damages to myofibrillar proteins in ducks
Shuang Cheng, Yuxin He, Tao Zeng, et al.
Frontiers in Nutrition
|
October 3, 2022
Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique
Caijiao Yang, Guowei Zhong, Song Zhou, et al.
Food Chemistry
|
September 28, 2021
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou, et al.
Food Chemistry
|
March 20, 2022
Quantitative determination of N<sup>ε</sup>-(carboxymethyl)lysine in sterilized milk by isotope dilution UPLC-MS/MS method without derivatization and ion pair reagents
Qin Chen, Ying Li, Lezhen Dong, et al.
Microbiology Spectrum
|
March 3, 2022
Amino Acid-Derived Quorum Sensing Molecule Alanine on the Gastrointestinal Tract Tolerance of the <i>Lactobacillus</i> Strains in the Cocultured Fermentation Model
Jianzhu Wen, Yixing Yu, Mengqi Chen, et al.
Food Research International (Ottawa, Ont.)
|
November 1, 2025
Synergistic induction of molten globule-like structures by sonication with chemical stabilizers for high-quality lamb liver protein extraction
Han Peng, Xinze Li, Changyu Zhou, et al.
Poultry Science
|
February 27, 2025
Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Insights into the identification of bitter peptides from Jinhua ham and its taste mechanism by molecular docking and transcriptomics analysis
Wenfang Dai, Aiyue Xiang, Daodong Pan, et al.
Page
of 36