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Journal of Agricultural and Food Chemistry
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September 16, 2024
Antioxidant Peptides Derived from Cheese Products via Single and Mixed <i>Lactobacillus</i> Strain Fermentation
Yu Liang, Chun Chang, Ting Jiang, et al.
Journal of Dairy Science
|
December 22, 2023
Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter
Zhendong Cai, Yingqi Guo, Qing Zheng, et al.
Food Chemistry
|
May 30, 2026
Progress in the application of high internal phase emulsions in weight-loss food development: Mechanisms, effects, applications and integration with artificial intelligence
Xuke Du, Yaxin Yin, Mingjuan Ou, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing
Jian Zhang, Yue Yi, Daodong Pan, et al.
International Journal of Biological Macromolecules
|
February 7, 2026
Corrigendum to "Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism" [Int. J. Biol. Macromol. 338 (2026) 149607]
Renyuan Wang, Shiyang Du, Qiang Xia, et al.
Food Chemistry
|
September 24, 2024
Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides
Lu Cheng, Feng Wang, Yuqiao Guo, et al.
Journal of Proteomics
|
December 25, 2018
Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis
Xiaoqun Zeng, Qing Pan, Yuxing Guo, et al.
The Analyst
|
December 20, 2013
Multiplex chemiluminescent immunoassay for screening of mycotoxins using photonic crystal microsphere suspension array
Kun Xu, Yue Sun, Wei Li, et al.
International Journal of Biological Macromolecules
|
December 11, 2025
Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism
Renyuan Wang, Shiyang Du, Qiang Xia, et al.
International Journal of Biological Macromolecules
|
April 28, 2025
Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment
Yan Cheng, Yuanrong Zheng, Changyu Zhou, et al.
Page
of 36
Search research articles
Search
Showing results (261-270 of 356) with videos related to
Sort By:
Page
of 36
Journal of Agricultural and Food Chemistry
|
September 16, 2024
Antioxidant Peptides Derived from Cheese Products via Single and Mixed <i>Lactobacillus</i> Strain Fermentation
Yu Liang, Chun Chang, Ting Jiang, et al.
Journal of Dairy Science
|
December 22, 2023
Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter
Zhendong Cai, Yingqi Guo, Qing Zheng, et al.
Food Chemistry
|
May 30, 2026
Progress in the application of high internal phase emulsions in weight-loss food development: Mechanisms, effects, applications and integration with artificial intelligence
Xuke Du, Yaxin Yin, Mingjuan Ou, et al.
Food Research International (Ottawa, Ont.)
|
June 24, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing
Jian Zhang, Yue Yi, Daodong Pan, et al.
International Journal of Biological Macromolecules
|
February 7, 2026
Corrigendum to "Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism" [Int. J. Biol. Macromol. 338 (2026) 149607]
Renyuan Wang, Shiyang Du, Qiang Xia, et al.
Food Chemistry
|
September 24, 2024
Potential prebiotic properties and proliferation mechanism of fermented milk-derived polypeptides
Lu Cheng, Feng Wang, Yuqiao Guo, et al.
Journal of Proteomics
|
December 25, 2018
Potential mechanism of nitrite degradation by Lactobacillus fermentum RC4 based on proteomic analysis
Xiaoqun Zeng, Qing Pan, Yuxing Guo, et al.
The Analyst
|
December 20, 2013
Multiplex chemiluminescent immunoassay for screening of mycotoxins using photonic crystal microsphere suspension array
Kun Xu, Yue Sun, Wei Li, et al.
International Journal of Biological Macromolecules
|
December 11, 2025
Zein-polysaccharide hydrogel loaded with basil and oregano essential oils: Insights of fabrication, stability and antibacterial mechanism
Renyuan Wang, Shiyang Du, Qiang Xia, et al.
International Journal of Biological Macromolecules
|
April 28, 2025
Mechanistic insights into the modulation of myofibrillar protein microstructure and physicochemical properties in conditioned goose using pulsed electric field treatment
Yan Cheng, Yuanrong Zheng, Changyu Zhou, et al.
Page
of 36