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Foods (Basel, Switzerland)
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August 14, 2025
Emulsifying Properties of Oat Protein/Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting
Yang Teng, Mingjuan Ou, Jihuan Wu, et al.
Food Chemistry: X
|
August 14, 2025
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
Xue Han, Xue Sun, Zihang Shi, et al.
Journal of the Science of Food and Agriculture
|
February 7, 2024
Quorum sensing effect of chiral d-glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3
Ao Zhang, Yixing Yu, Youwei Ji, et al.
Ultrasonics Sonochemistry
|
March 29, 2024
Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation
Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Current Research in Food Science
|
May 2, 2024
Effect and potential mechanism of nitrite reductase B on nitrite degradation by <i>Limosilactobacillus fermentum</i> RC4
Qing Fan, Chaoran Xia, Xiaoqun Zeng, et al.
Journal of the Science of Food and Agriculture
|
May 15, 2026
The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage
Yeying Zhu, Yingying Cao, Xiankang Fan, et al.
Food Science & Nutrition
|
November 18, 2024
Structure and regulatory mechanisms of food-derived peptides in inflammatory bowel disease: A review
Wenpei Qiu, Zhicheng Wang, Qirui Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits
Guixian Meng, Mike Zhang, Zhen Wu, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2020
Effect of <i>Lactobacillus acidophilus</i> CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis
Tao Zhang, Daodong Pan, Yujie Yang, et al.
Probiotics and Antimicrobial Proteins
|
August 23, 2021
Production of a Class IIb Bacteriocin with Broad-spectrum Antimicrobial Activity in Lactiplantibacillus plantarum RUB1
Aijuan Wu, Yaqian Fu, Lingyu Kong, et al.
Page
of 36
Search research articles
Search
Showing results (271-280 of 356) with videos related to
Sort By:
Page
of 36
Foods (Basel, Switzerland)
|
August 14, 2025
Emulsifying Properties of Oat Protein/Casein Complex Prepared Using Atmospheric Cold Plasma with pH Shifting
Yang Teng, Mingjuan Ou, Jihuan Wu, et al.
Food Chemistry: X
|
August 14, 2025
Study on the inhibitory effects and mechanisms of four polyphenolic compounds from perilla extract on advanced glycation end products (AGEs)
Xue Han, Xue Sun, Zihang Shi, et al.
Journal of the Science of Food and Agriculture
|
February 7, 2024
Quorum sensing effect of chiral d-glutamine on the modulation of the intestinal microbiota of mice by Lactiplantibacillus plantarum A3
Ao Zhang, Yixing Yu, Youwei Ji, et al.
Ultrasonics Sonochemistry
|
March 29, 2024
Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation
Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Current Research in Food Science
|
May 2, 2024
Effect and potential mechanism of nitrite reductase B on nitrite degradation by <i>Limosilactobacillus fermentum</i> RC4
Qing Fan, Chaoran Xia, Xiaoqun Zeng, et al.
Journal of the Science of Food and Agriculture
|
May 15, 2026
The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage
Yeying Zhu, Yingying Cao, Xiankang Fan, et al.
Food Science & Nutrition
|
November 18, 2024
Structure and regulatory mechanisms of food-derived peptides in inflammatory bowel disease: A review
Wenpei Qiu, Zhicheng Wang, Qirui Liu, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Encapsulation of hydrophobic functional components in yogurt: technology, product characteristics and health benefits
Guixian Meng, Mike Zhang, Zhen Wu, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2020
Effect of <i>Lactobacillus acidophilus</i> CICC 6074 S-Layer Protein on Colon Cancer HT-29 Cell Proliferation and Apoptosis
Tao Zhang, Daodong Pan, Yujie Yang, et al.
Probiotics and Antimicrobial Proteins
|
August 23, 2021
Production of a Class IIb Bacteriocin with Broad-spectrum Antimicrobial Activity in Lactiplantibacillus plantarum RUB1
Aijuan Wu, Yaqian Fu, Lingyu Kong, et al.
Page
of 36