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Journal of Agricultural and Food Chemistry
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April 23, 2019
Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro
Tao Zhang, Mi Su, Xiaoxiao Jiang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk
Xiankang Fan, Xiefei Li, Tao Zhang, et al.
Food Chemistry
|
May 8, 2026
Combining ultra-high pressure with propylene glycol and trehalose to inhibit co-elution of off-flavor components during liver protein extraction
Han Peng, Xinze Li, Qianchen Yang, et al.
Applied and Environmental Microbiology
|
February 25, 2026
Sortase A regulates cell wall integrity, quorum sensing, and biofilm formation to modulate adhesion properties in <i>Lactiplantibacillus plantarum</i> C8
Youwei Ji, Yiping Yang, Tao Zhang, et al.
Carbohydrate Polymers
|
July 30, 2025
Conformational evolution of protein fractions in chitosan-whey protein isolate coacervates as influenced by molecular weight of ligands for modulating pickering particle features
Wei Wang, Yuanrong Zheng, Xinze Li, et al.
Food Chemistry: X
|
November 10, 2025
Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex
Henan Wei, Xiaoqun Zeng, Yangying Sun, et al.
Journal of Agricultural and Food Chemistry
|
September 19, 2025
Processing-Microstructure-Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure
Han Peng, Qianchen Yang, Changyu Zhou, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics
Jianhao Li, Zihang Shi, Xiankang Fan, et al.
Food & Function
|
July 18, 2024
A protective mechanism of heat inactivation to enhance <i>Levilactobacillus brevis</i> PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis
Mingzhen Liu, Xiaoxiao Jiang, Xiaoqun Zeng, et al.
Food Chemistry
|
June 29, 2024
Unlocking the molecular modifications of plasma-activated water-induced oxidation through redox proteomics: In the case of duck myofibrillar protein (Anas platyrhynchos)
Wei Rao, Shilong Ju, Yangying Sun, et al.
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Search research articles
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Showing results (281-290 of 356) with videos related to
Sort By:
Page
of 36
Journal of Agricultural and Food Chemistry
|
April 23, 2019
Transepithelial Transport Route and Liposome Encapsulation of Milk-Derived ACE-Inhibitory Peptide Arg-Leu-Ser-Phe-Asn-Pro
Tao Zhang, Mi Su, Xiaoxiao Jiang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk
Xiankang Fan, Xiefei Li, Tao Zhang, et al.
Food Chemistry
|
May 8, 2026
Combining ultra-high pressure with propylene glycol and trehalose to inhibit co-elution of off-flavor components during liver protein extraction
Han Peng, Xinze Li, Qianchen Yang, et al.
Applied and Environmental Microbiology
|
February 25, 2026
Sortase A regulates cell wall integrity, quorum sensing, and biofilm formation to modulate adhesion properties in <i>Lactiplantibacillus plantarum</i> C8
Youwei Ji, Yiping Yang, Tao Zhang, et al.
Carbohydrate Polymers
|
July 30, 2025
Conformational evolution of protein fractions in chitosan-whey protein isolate coacervates as influenced by molecular weight of ligands for modulating pickering particle features
Wei Wang, Yuanrong Zheng, Xinze Li, et al.
Food Chemistry: X
|
November 10, 2025
Dual strengthen of texture and salty perception for reconstructed duck ham <i>via</i> myofibrillar protein-gum Arabic complex
Henan Wei, Xiaoqun Zeng, Yangying Sun, et al.
Journal of Agricultural and Food Chemistry
|
September 19, 2025
Processing-Microstructure-Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure
Han Peng, Qianchen Yang, Changyu Zhou, et al.
Foods (Basel, Switzerland)
|
March 13, 2024
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics
Jianhao Li, Zihang Shi, Xiankang Fan, et al.
Food & Function
|
July 18, 2024
A protective mechanism of heat inactivation to enhance <i>Levilactobacillus brevis</i> PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis
Mingzhen Liu, Xiaoxiao Jiang, Xiaoqun Zeng, et al.
Food Chemistry
|
June 29, 2024
Unlocking the molecular modifications of plasma-activated water-induced oxidation through redox proteomics: In the case of duck myofibrillar protein (Anas platyrhynchos)
Wei Rao, Shilong Ju, Yangying Sun, et al.
Page
of 36