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Food Research International (Ottawa, Ont.)
|
March 1, 2025
Enhanced interfacial stabilization of high internal phase emulsion using goose liver protein via ultrasonication fortified interfacial curcumin complexation
Yangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 27, 2024
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
Qiwei Du, Hang Li, Maolin Tu, et al.
Analytical Chemistry
|
November 12, 2013
Rolling chain amplification based signal-enhanced electrochemical aptasensor for ultrasensitive detection of ochratoxin A
Lin Huang, Jingjing Wu, Lei Zheng, et al.
Food Chemistry
|
December 14, 2024
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, et al.
International Journal of Biological Macromolecules
|
July 2, 2023
Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions
Manli Zong, Xin Tong, Muhammad Salman Farid, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Volatilome evolution during storage and in vitro starch digestibility of high-power ultrasonication pretreated wholegrain Oryza sativa L
Caijiao Yang, Yuanrong Zheng, Brian D Green, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2022
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone
Qing Liu, Xinchang Gao, Daodong Pan, et al.
Frontiers in Nutrition
|
July 11, 2022
A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials
Song Zhou, Guowei Zhong, Hanxiao Zhou, et al.
Journal of Dairy Science
|
April 11, 2025
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt
Ruitong Zhang, Zihang Shi, Xiankang Fan, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Characteristics of the fermented chicken products by Lactobacillus strains in different fermentation processes
Ting Jiang, Rameesha Anjum, Haiqian Zhang, et al.
Page
of 36
Search research articles
Search
Showing results (291-300 of 356) with videos related to
Sort By:
Page
of 36
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Enhanced interfacial stabilization of high internal phase emulsion using goose liver protein via ultrasonication fortified interfacial curcumin complexation
Yangyang Hu, Yangying Sun, Xiaoqun Zeng, et al.
Colloids and Surfaces. B, Biointerfaces
|
April 27, 2024
Legume protein fermented by lactic acid bacteria: Specific enzymatic hydrolysis, protein composition, structure, and functional properties
Qiwei Du, Hang Li, Maolin Tu, et al.
Analytical Chemistry
|
November 12, 2013
Rolling chain amplification based signal-enhanced electrochemical aptasensor for ultrasensitive detection of ochratoxin A
Lin Huang, Jingjing Wu, Lei Zheng, et al.
Food Chemistry
|
December 14, 2024
Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity
Ruiyi Cai, Chin-Ping Tan, Oi-Ming Lai, et al.
International Journal of Biological Macromolecules
|
July 2, 2023
Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions
Manli Zong, Xin Tong, Muhammad Salman Farid, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Volatilome evolution during storage and in vitro starch digestibility of high-power ultrasonication pretreated wholegrain Oryza sativa L
Caijiao Yang, Yuanrong Zheng, Brian D Green, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2022
Rapid screening based on machine learning and molecular docking of umami peptides from porcine bone
Qing Liu, Xinchang Gao, Daodong Pan, et al.
Frontiers in Nutrition
|
July 11, 2022
A Heptaplex PCR Assay for Molecular Traceability of Species Origin With High Efficiency and Practicality in Both Raw and Heat Processing Meat Materials
Song Zhou, Guowei Zhong, Hanxiao Zhou, et al.
Journal of Dairy Science
|
April 11, 2025
The key quorum sensing gene luxS in Lactobacillus acidophilus CICC 6074 and Lactobacillus helveticus R0052 mediates organic acid production and promotes protein hydrolysis in yogurt
Ruitong Zhang, Zihang Shi, Xiankang Fan, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Characteristics of the fermented chicken products by Lactobacillus strains in different fermentation processes
Ting Jiang, Rameesha Anjum, Haiqian Zhang, et al.
Page
of 36