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Food Chemistry
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October 30, 2025
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
Zihang Shi, Yangyang Hu, Changyu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2021
Optimization of Encapsulation Using Milk Polar Lipid Liposomes with S-Layer Protein and Transport Study of the ACE-Inhibitory Peptide RLSFNP
Tao Zhang, Mi Su, Mingzhen Liu, et al.
Food Chemistry
|
September 29, 2024
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
Qiongfang Cao, Xiankang Fan, Jue Xu, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2026
Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste Hydrolysates
Tianyu Wang, Qian Ding, Yanli Wang, et al.
Food Chemistry
|
October 16, 2022
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
Chen Li, Ying Hua, Daodong Pan, et al.
Critical Reviews in Food Science and Nutrition
|
April 4, 2022
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham
Changyu Zhou, Qiang Xia, Lihui Du, et al.
Food Chemistry
|
November 15, 2025
Enhancing cognitive function with biopeptides from porcine brain hydrolysates via key targets: Keap1, p38α, AChE, and BACE1
Kuo Dang, Qianqian Zheng, Tianqiong Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2020
Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis
Yujie Yang, Tao Zhang, Guangyu Zhou, et al.
International Journal of Biological Macromolecules
|
July 9, 2025
"Armor probiotic": Metal - Phenolic network and polysaccharide synergy for stress resistance and antioxidant activity
Hongsen Yu, Ruobing Zhou, Yixin Jin, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions
Zimu Li, Danni Li, Daodong Pan, et al.
Page
of 36
Search research articles
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Showing results (301-310 of 356) with videos related to
Sort By:
Page
of 36
Food Chemistry
|
October 30, 2025
Preparation and characterisation of novel quaternized chitosan-based hollow salt and its sodium-reducing effect in air-dried ducks
Zihang Shi, Yangyang Hu, Changyu Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 16, 2021
Optimization of Encapsulation Using Milk Polar Lipid Liposomes with S-Layer Protein and Transport Study of the ACE-Inhibitory Peptide RLSFNP
Tao Zhang, Mi Su, Mingzhen Liu, et al.
Food Chemistry
|
September 29, 2024
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
Qiongfang Cao, Xiankang Fan, Jue Xu, et al.
Journal of Agricultural and Food Chemistry
|
April 10, 2026
Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste Hydrolysates
Tianyu Wang, Qian Ding, Yanli Wang, et al.
Food Chemistry
|
October 16, 2022
A rapid selection strategy for umami peptide screening based on machine learning and molecular docking
Chen Li, Ying Hua, Daodong Pan, et al.
Critical Reviews in Food Science and Nutrition
|
April 4, 2022
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham
Changyu Zhou, Qiang Xia, Lihui Du, et al.
Food Chemistry
|
November 15, 2025
Enhancing cognitive function with biopeptides from porcine brain hydrolysates via key targets: Keap1, p38α, AChE, and BACE1
Kuo Dang, Qianqian Zheng, Tianqiong Zhou, et al.
Journal of Agricultural and Food Chemistry
|
June 10, 2020
Prevention of Necrotizing Enterocolitis through Milk Polar Lipids Reducing Intestinal Epithelial Apoptosis
Yujie Yang, Tao Zhang, Guangyu Zhou, et al.
International Journal of Biological Macromolecules
|
July 9, 2025
"Armor probiotic": Metal - Phenolic network and polysaccharide synergy for stress resistance and antioxidant activity
Hongsen Yu, Ruobing Zhou, Yixin Jin, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Insights into the mechanism of extracellular proteases from Penicillium on myofibrillar protein hydrolysis and volatile compound evolutions
Zimu Li, Danni Li, Daodong Pan, et al.
Page
of 36