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Daodong Pan

Showing results (311-320 of 356) with videos related to

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International Journal of Biological Macromolecules|September 11, 2024
Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogelsQiaoyan Wang, Jie An, Qiang Xia, et al.
Analytical Chemistry|November 11, 2014
Highly permselective membrane surface modification by cold plasma-induced grafting polymerization of molecularly imprinted polymer for recognition of pyrethroid insecticides in fishRongrong Zhang, Xiaoqing Guo, Xizhi Shi, et al.
Foods (Basel, Switzerland)|November 27, 2024
Coupled Effect of Nutritional Food Molecules and <i>Lactobacillus reuteri</i> Surface Protein Interaction on the Bacterial Gastrointestinal ToleranceAo Zhang, Mingjuan Ou, Peng Wu, et al.
Food & Function|October 6, 2023
Astaxanthin nanoparticles ameliorate dextran sulfate sodium-induced colitis by alleviating oxidative stress, regulating intestinal flora, and protecting the intestinal barrierMengfan Luo, Qiaoyue Yuan, Mingzhen Liu, et al.
Food Chemistry: X|January 26, 2026
Hydrogel-based systems with nanoparticle and microencapsulation for food preservation: Preparation, characterization, and applicationHui Zhou, Wenying Yuan, Chenfeng Xu, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shiftingKangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Foods (Basel, Switzerland)|June 13, 2025
Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck MeatNing Zhang, Zihang Shi, Yangyang Hu, et al.
Food Chemistry: X|February 15, 2024
Effects of <i>Semen Ziziphi Spinosae</i> extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanismsXiankang Fan, Ang Zhang, Tao Zhang, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Comparing the impacts of conventional and emerging roasting processes on duck myofibrillar protein structure, volatile profiles, and polycyclic aromatic hydrocarbon formationJiawei Zhao, Xinze Li, Jiamin Shen, et al.
Journal of Agricultural and Food Chemistry|January 21, 2025
Structural and Functional Characterization of Conserved Key Amino Acids in Lipoteichoic Acid Synthase LtaS of <i>Lactiplantibacillus plantarum</i>Zhendong Cai, Xinyi Yuan, Guowei Zhong, et al.
Pageof 36

Showing results (311-320 of 356) with videos related to

Sort By:
Pageof 36
International Journal of Biological Macromolecules|September 11, 2024
Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogelsQiaoyan Wang, Jie An, Qiang Xia, et al.
Analytical Chemistry|November 11, 2014
Highly permselective membrane surface modification by cold plasma-induced grafting polymerization of molecularly imprinted polymer for recognition of pyrethroid insecticides in fishRongrong Zhang, Xiaoqing Guo, Xizhi Shi, et al.
Foods (Basel, Switzerland)|November 27, 2024
Coupled Effect of Nutritional Food Molecules and <i>Lactobacillus reuteri</i> Surface Protein Interaction on the Bacterial Gastrointestinal ToleranceAo Zhang, Mingjuan Ou, Peng Wu, et al.
Food & Function|October 6, 2023
Astaxanthin nanoparticles ameliorate dextran sulfate sodium-induced colitis by alleviating oxidative stress, regulating intestinal flora, and protecting the intestinal barrierMengfan Luo, Qiaoyue Yuan, Mingzhen Liu, et al.
Food Chemistry: X|January 26, 2026
Hydrogel-based systems with nanoparticle and microencapsulation for food preservation: Preparation, characterization, and applicationHui Zhou, Wenying Yuan, Chenfeng Xu, et al.
Food Research International (Ottawa, Ont.)|May 17, 2025
Ultrasonic irradiation as a potential volatile flavor tailoring tool for industrially manufactured food matrices: Controllable chemical disruption and interaction patterns shiftingKangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Foods (Basel, Switzerland)|June 13, 2025
Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck MeatNing Zhang, Zihang Shi, Yangyang Hu, et al.
Food Chemistry: X|February 15, 2024
Effects of <i>Semen Ziziphi Spinosae</i> extract and binary probiotics co-fermentation on the quality of yogurt and their underlying molecular mechanismsXiankang Fan, Ang Zhang, Tao Zhang, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Comparing the impacts of conventional and emerging roasting processes on duck myofibrillar protein structure, volatile profiles, and polycyclic aromatic hydrocarbon formationJiawei Zhao, Xinze Li, Jiamin Shen, et al.
Journal of Agricultural and Food Chemistry|January 21, 2025
Structural and Functional Characterization of Conserved Key Amino Acids in Lipoteichoic Acid Synthase LtaS of <i>Lactiplantibacillus plantarum</i>Zhendong Cai, Xinyi Yuan, Guowei Zhong, et al.
Pageof 36