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Daodong Pan

Showing results (331-340 of 357) with videos related to

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Carbohydrate Polymers|September 19, 2025
Corrigendum to "Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide" [Carbohydrate Polymers 325 (2024) 121583]Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Animals : an Open Access Journal From MDPI|March 28, 2025
Identification of Biomarkers for Meat Quality in Sichuan Goats Through 4D Label-Free Quantitative ProteomicsRui Zhang, Mengling Xu, Rui Xu, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Mechanistic characterisation of AI-2/AIP-mediated quorum sensing governs casein hydrolysis and flavour-protease modulation in acidified milk co-fermented by binary lactic acid bacteriaWeitao Zhao, Wenying Yuan, Qingling Wang, et al.
International Journal of Biological Macromolecules|February 23, 2024
Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulationChuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
Foods (Basel, Switzerland)|March 11, 2023
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and EnterocytesLigen Xu, Mingcai Duan, Zhaoxia Cai, et al.
Journal of Dairy Science|November 19, 2025
Graduate Student Literature Review: Screening, degradation mechanisms, and applications in dairy products of cholesterol-lowering lactic acid bacteria-A reviewJie Luo, Zhuhui Tian, Wenying Yuan, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Discovery of ActRIIB antagonistic peptides from in vitro-digested chicken breast meat via an integrated Peptidomics and molecular docking approachFei Zhao, Junwei Yan, Zhiguo Liu, et al.
Food Microbiology|February 14, 2025
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvementDanni Li, Yiqi Liang, Qiang Xia, et al.
Food Chemistry|December 17, 2024
Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extractZhendong Cai, Shou Zhou, Tao Zhang, et al.
Carbohydrate Polymers|November 26, 2023
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharideHongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Pageof 36

Showing results (331-340 of 357) with videos related to

Sort By:
Pageof 36
Carbohydrate Polymers|September 19, 2025
Corrigendum to "Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide" [Carbohydrate Polymers 325 (2024) 121583]Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Animals : an Open Access Journal From MDPI|March 28, 2025
Identification of Biomarkers for Meat Quality in Sichuan Goats Through 4D Label-Free Quantitative ProteomicsRui Zhang, Mengling Xu, Rui Xu, et al.
Food Research International (Ottawa, Ont.)|February 7, 2026
Mechanistic characterisation of AI-2/AIP-mediated quorum sensing governs casein hydrolysis and flavour-protease modulation in acidified milk co-fermented by binary lactic acid bacteriaWeitao Zhao, Wenying Yuan, Qingling Wang, et al.
International Journal of Biological Macromolecules|February 23, 2024
Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulationChuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
Foods (Basel, Switzerland)|March 11, 2023
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and EnterocytesLigen Xu, Mingcai Duan, Zhaoxia Cai, et al.
Journal of Dairy Science|November 19, 2025
Graduate Student Literature Review: Screening, degradation mechanisms, and applications in dairy products of cholesterol-lowering lactic acid bacteria-A reviewJie Luo, Zhuhui Tian, Wenying Yuan, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Discovery of ActRIIB antagonistic peptides from in vitro-digested chicken breast meat via an integrated Peptidomics and molecular docking approachFei Zhao, Junwei Yan, Zhiguo Liu, et al.
Food Microbiology|February 14, 2025
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvementDanni Li, Yiqi Liang, Qiang Xia, et al.
Food Chemistry|December 17, 2024
Synergistic enhancement of bio-yogurt properties by Lactiplantibacillus plantarum NUC08 and mulberry fruit extractZhendong Cai, Shou Zhou, Tao Zhang, et al.
Carbohydrate Polymers|November 26, 2023
Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharideHongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Pageof 36